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Shrimp de Jonghe I

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Author: Jenne

Tuna Egg Sandwich

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way...

Author: LISALC98

Lobster Pasta

Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!

Author: Toree

Grilled Lemon Pepper Catfish

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot...

Author: Elizabeth Ann Steele

Honey Lime Tilapia

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

Author: LARMIAK

Shrimp and Mushroom Angel Hair Pasta

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite...

Author: Lesly Chan

Spicy Baked Shrimp

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Author: shannalynne

Steamed Fish With Ginger and Scallions

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Author: Hsiao-Ching Chou

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Skillet Sea Scallops

A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!

Author: Tanaquil

Air Fryer Shrimp Tempura

Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.

Author: Soup Loving Nicole

Easy Salmon Patties

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Author: Candis Schindler Swan

Grilled Red Snapper with Lemon Chive Sauce

This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer...

Author: ELevo

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients,...

Author: Rhoda Boone

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Ceviche

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked...

Author: Star Pooley

Best Gefilte Fish

The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that...

Author: SomebodysMothers

Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also...

Author: GIRLYGRRL6

Baked Tilapia in Garlic and Olive Oil

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness...

Author: Stephen Carroll

Speckled Trout in Capers and White Wine

Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with...

Author: Ceil Kohl

Shrimp Brochette

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe...

Author: BRITNEY583

Poor Man's Beer Batter Fish

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly...

Author: PSYCHOSKITCHIN

Spicy Rub for Seared Tuna Steaks

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.

Author: AlliePeacock

Potato Crusted Cod

Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy...

Author: Brigitte

Crispy Fish and Chips

This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.

Author: oldmanwendel

Cathy's Amazing Fish Chowder

Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Any white fish such as haddock may be used in place of the...

Author: JAY90

Easy Crispy Vietnamese Shrimp Balls

This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin...

Author: Arads

Hudson's Baked Tilapia with Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Author: KHUDSON3

Creole Shrimp

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Author: Gina Owens-Stanley

Trishie's Cedar Plank Cod

A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.

Author: Trishie

Curried Baked Shrimp

This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Author: JKHILL

Potato Crusted Tilapia

A very simple but tasty recipe, great when having company over.

Author: bex89

Baked Lemon Garlic Tilapia and Potatoes in Foil

Packet dinners, whether cooked in foil or en papillote, allow for easy cleanup. This simple meal is on the table in 30 minutes.

Author: thedailygourmet

Shrimp Noodle Soup

For extra flavors, add a splash of sherry to the soup before serving.

Author: Lindsay Perejma

She Crab Soup II

An easy recipe for the most unforgettable creamy crab soup on the East coast.

Author: sal

Seafood Sausage

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something...

Author: Chef John

Oven Roasted Trout with Lemon Dill Stuffing

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth...

Author: Jacqueline

Crunchy Cheesy Fish and Spinach Casserole

What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for...

Author: mstopka

Cheesy Tuna Noodle Casserole

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children....

Author: Becky Wergers

Spicy Lime Grilled Shrimp

Grilled shrimp with a lime base and some kick!

Author: Kimmy K

Creamy Shrimp and Corn Soup

This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

Author: Alisa Kennedy

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This...

Author: Seattle Food Geek

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Macadamia Crusted Sea Bass with Mango Cream Sauce

My husband and I fell in love with sea bass after we made this recipe.

Author: Deanna Passero Suppes

Awesome Grilled Walleye (Scooby Snacks)

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks'...

Author: bowtecha

Baked Tilapia with Veggies in Foil

This is an easy and tasty way to prepare tilapia in foil with veggies.

Author: alounsb2

Deep Fried Tilapia

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.

Author: jennalenna

Lew's Famous Lobster Pot Pie

What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.

Author: AUSTINNETWORK