Celebrate With A Pudding And Berry Tart Recipes

Steps:

• 1. Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
• 2. Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
• 3. Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
• 4. Just before serving, top with mixed berries of your choice. Serve immediately.

Steps:

• To make the crust:.
• Crush the grahm crackers with your hands as fine as you can(or grind in food processor).
• Heat the butter in a saucepan or microwave oven until half melted. Work the butter and sugar into the crumbs with your fingertips until the crumbs look like wet sand.
• Using your fingertips, press the crust into a 9" pie pan, making an even layer on the bottom and sides of pan. (If using storebought crust, skip this part.).
• Bake until the crust is a shade darker, and let it cool completely.
• Make the pudding according to the package directions, then let it stand 5-10 minutes. Stir occasionally to keep a film from forming on the top.
• Use a spoon or rubber spatula to scrape the pudding into the grahm cracker shell and smooth it into an even layer. Put the tart in the fridge until the pudding is chilled and set, at least 1 hour.
• Meanwhile, cut the stems off the strawberries and wash them with the other berries in a colander under cold water. Drain them and then spread them out on paper towels to dry.
• Arrange the berries nicely over the custard or just gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate it.
• Your can make the tart up to 4 hours in advance.
• Serve cold and enjoy!