Celery Milan Style Recipes
CELERY, MILAN STYLE
I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.
Provided by winkki
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place celery, water, and bouillon in med saucepan; bring to boil.
- Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
- Drain, add butter, cover and let stand until butter melts.
- Sprinkle with cheese and parsley.
CELERY WITH CHUTNEY SPREAD
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Provided by Lennie
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients, except celery, in a food processor and pulse until well combined.
- Pack cheese mixture in a small bowl and refrigerate until chilled (and to let the flavours combine), then use to fill celery sticks.
- You can also pack it into a crock and serve, chilled, with crackers.
Nutrition Facts : Calories 188.2, Fat 16.8, SaturatedFat 8.7, Cholesterol 43.1, Sodium 226.4, Carbohydrate 3.2, Fiber 0.9, Sugar 0.3, Protein 7.2
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