Champagne Oranges Recipes

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CHAMPAGNE ORANGES

A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.

Provided by Mirj2338

Categories     Dessert

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5



Champagne Oranges image

Steps:

  • Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
  • Cool slightly.
  • Combine sugar mixture, champagne, and orange sections, stirring gently.
  • Cover and refrigerate 8 hours.
  • To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

Nutrition Facts : Calories 193.4, Fat 2.9, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 36.6, Fiber 3.2, Sugar 29.7, Protein 2.2

1/2 cup sugar
1/2 cup orange marmalade
1 1/2 cups champagne (or sparkling white grape juice)
8 large navel oranges, peeled and sectioned
1/2 cup slivered almonds, toasted

CHAMPAGNE FOAM WITH SPICED ORANGES

"Whisking the sugar, boiling water and gelatin vigorously with a wire whisk creates the foam for this sophisticated dessert. Allow the gelatin mixture to cool before adding the chilled Champagne in order to preserve the precious tiny bubbles it adds." From Shape magazine, provides half your daily vitamin C.

Provided by Lissa_L

Categories     Gelatin

Time 2h51m

Yield 6 serving(s)

Number Of Ingredients 9



Champagne Foam With Spiced Oranges image

Steps:

  • Coat six 8oz disposable plastic containers (such as GladWare) with cooking spray. Cut the peel and white pith from oranges. Working over a bowl, cut the oranges between the membranes to release segments, allowing them and the excess juices to fall into the bowl. Set aside.
  • Whisk sugar and gelatin in a medium bowl to blend. Add boiling water and whisk vigorously to until gelatin and sugar dissolve and mixture becomes very foamy, about 2 minutes. Strain the juices from bowl of orange segments into gelatin mixture and whisk to blend.
  • Refrigerate gelatin mixture until lukewarm, stirring occasionally, about 25 minutes. Whisk in chilled Champagne. Divide the gelatin among the prepared containers. Cover each and refrigerate until gelatin sets, at least 2 hours and up to 1 day.
  • Meanwhile stir marmalade, cinnamon and cloves in a small heavy saucepan over medium heat until the mixture simmers, about 5 minutes. Set aside and allow to cool completely. Stir in the orange segments.
  • To serve Champagne foam, invert each onto a dessert plate and serve immediately. Spoon the spiced orange mixture alongside.
  • *Note: I am not sure if these envelopes are .3 oz ones or not. It does not say in the recipe.

Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 25.9, Carbohydrate 35.9, Fiber 1.9, Sugar 31.2, Protein 3.4

canola oil cooking spray
3 oranges
1/4 cup sugar
2 (1/3 ounce) envelopes unflavored gelatin
1 cup boiling water
2 cups chilled champagne or 2 cups other sparkling wine
1/2 cup orange marmalade
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

BLOOD ORANGE CHAMPAGNE COCKTAIL

Provided by Amelia Saltsman

Categories     Champagne     Liqueur     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Cocktail     Orange     Sparkling Wine     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 4



Blood Orange Champagne Cocktail image

Steps:

  • Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

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