ASIAN GRILLED SALMON
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Time 34m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
GRILLED SALMON WITH HOISIN GLAZE AND PLUM-GINGER RELISH
Provided by Chris Schlesinger
Categories Fish Fruit Ginger Onion Backyard BBQ Dinner Vinegar Plum Salmon Grill Grill/Barbecue Sesame Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 6 (main course) servings
Number Of Ingredients 10
Steps:
- In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
- Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
- Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
- Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.
ASIAN PLUM BROILED SALMON
Make and share this Asian Plum Broiled Salmon recipe from Food.com.
Provided by Capncrunch
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven broiler.
- Place salmon filets in a shallow baking dish.
- Brush salmon with plum sauce and sprinkle half of green onions on filets and let sit for 10 minutes Broil salmon 10-20 mins; check after 10 minutes Serve with additional sauce drizzled over filets and sprinkle with remaining green onions.
CRISPY ASIAN SALMON WITH STIR-FRIED NOODLES, PAK CHOI & SUGAR SNAP PEAS
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day
Provided by Jennifer Irvine
Categories Main course
Time 25m
Number Of Ingredients 20
Steps:
- Make the marinade by mixing together all the ingredients. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it's nicely coated. Cover with cling film and leave to sit for 10 mins (or longer if you have time).
- Meanwhile, cook the noodles following pack instructions, then drain and sit them in a bowl of cold water.
- Heat a non-stick frying pan. Add the salmon fillets, skin-side down, and leave for 3 mins. When the fish is slightly crispy, flip over and cook for a further 3 mins on the other side. Just before you remove the fish from the pan, add any remaining marinade and let it sizzle for 10 secs. Place 2 of the fillets, skin-side up, with their juices on a plate and cover with foil to keep warm. Put the other 2 fillets on another plate if using for Flaked salmon salad (see 'goes well with'), cover with foil, leave to cool, then chill.
- In a frying pan or wok, heat the rapeseed and sesame oils over a high heat. Add the spring onion, garlic, chilli and ginger, and stir constantly for about 1 min. Add the sugar snap peas, pak choi and pepper, and stir for another 1-2 mins, then add the cooked noodles. Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling.
- Remove from the heat and divide between 2 bowls. Top each with a salmon fillet and drizzle over any juices. Sprinkle with coriander and serve.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.5 milligram of sodium
SWORDFISH WITH CHINESE PLUM SAUCE
This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.
Provided by mplsgirl
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
- Season both sides of fish with lemon juice, salt, and pepper.
- Grill or broil about 4 minutes on each side.
- Top fish with plum sauce before serving.
Nutrition Facts : Calories 282.7, Fat 9.9, SaturatedFat 2.1, Cholesterol 53, Sodium 663.1, Carbohydrate 18.5, Fiber 0.7, Sugar 0.6, Protein 28.6
SPICY PLUM SALMON
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. -Cheryl Hochstettler, Richmond, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop 2 plums; place in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated. Cool slightly. Transfer to a food processor; add ketchup, chipotle, sugar and oil. Process until pureed. Reserve 3/4 cup sauce for serving., Sprinkle salmon with salt; place on a greased grill rack, skin side up. Grill, covered, over medium heat until fish just begins to flake easily with a fork, about 10 minutes, brushing with remaining sauce during last 3 minutes. Slice remaining plums. Serve salmon with plum slices and reserved sauce.
Nutrition Facts : Calories 325 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 460mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
ASIAN SALMON FILLETS
"This is a recipe I concocted after a visit to Hawaii," writes Susan Coryell. The Huddleston, Virginia reader shares her flaky salmon in a flavorful sauce that would be perfect for a rushed-for-time weeknight or special event alike.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside. , Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned. , Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.
Nutrition Facts : Calories 300 calories, Fat 17g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 725mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "asian plum broiled salmon recipes"
HONEY-SOY BROILED SALMON RECIPE - EATINGWELL
From eatingwell.com
ASIAN GLAZED SALMON - RECIPETIN EATS
From recipetineats.com
ASIAN BAKED SALMON WITH SPICY PLUM JAM - FOODIECRUSH
From foodiecrush.com
10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
JAPANESE SALMON (SALTED SALMON) - RECIPETIN JAPAN
From japan.recipetineats.com
ASIAN SALMON AND NOODLES - JULIA'S ALBUM
From juliasalbum.com
ASIAN SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A …
From onceuponachef.com
BROILED SALMON WITH ASIAN GLAZE - ANDIE MITCHELL
From andiemitchell.com
EASY GRILLED SALMON WITH PLUM RELISH - KITCHN
From thekitchn.com
ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
From flavorfromscratch.com
BROILED SALMON FILLETS - DINNER AT THE ZOO
From dinneratthezoo.com
ASIAN GRILLED SALMON WITH PLUM SAUCE ARCHIVES - SYDNE GEORGE
From sydnegeorge.com
BEST GRILLED JAPANESE SALMON RECIPES - WE LOVE JAPANESE FOOD
From welovejapanesefood.com
PLUM AND ONION RECIPES (137) - SUPERCOOK
From supercook.com
ASIAN BROILED FISH - SPOONACULAR
From spoonacular.com
SPICY PLUM SALMON RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GRILLED SALMON WITH PLUM SAUCE - A KING SALMON RECIPE
From champagne-tastes.com
BROILED THAI SWEET CHILI SALMON - IFOODREAL.COM
From ifoodreal.com
PLUM SAUCE SALMON - ROTI N RICE
From rotinrice.com
EASY ASIAN SALMON - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
JAPANESE SALTED SALMON (SHIOZAKE) | PICKLED PLUM
From pickledplum.com
WARM ASIAN SALMON SALAD | PICKLED PLUM
From pickledplum.com
HOW TO COOK BROILED SALMON - A JAPANESE FAVORITE SALMON RECIPE!
From youtube.com
ASIAN PLUM BROILED SALMON - CHAMPSDIET.COM
From champsdiet.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
10 BEST SALMON WITH PLUM SAUCE RECIPES - YUMMLY
From yummly.com
GRILLED SALMON | GRILLED SALMON, FOOD, SEAFOOD
From pinterest.com
ASIAN GLAZED SALMON BOWLS – KAREN MANGUM NUTRITION
From karenmangum.com
10 BEST SALMON WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
PLUM SAUCE FOR FISH DINNERS - EASY LOW CARB - FARM TO JAR FOOD
From farmtojar.com
WORLD BEST FISH COOKING RECIPES : ASIAN PLUM BROILED SALMON
From worldbestfishrecipes.blogspot.com
ASIAN PLUM BROILED SALMON - NOT-SO-BAD STREET TALK
From demimba.blogspot.com
ASIAN PLUM BROILED SALMON - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
SALMON IN FIERY PLUM CURRY - COSMOPOLITAN CURRYMANIA
From cosmopolitancurrymania.com
ASIAN PLUM BROILED SALMON RECIPE - FOOD.COM
From pinterest.co.uk
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #asian #oven #easy #beginner-cook #low-fat #salmon #fish #broil #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #brunch #taste-mood #equipment #3-steps-or-less
You'll also love
Related Search