Changs Crispy Noodle Salad Recipes
CHANG'S CRISPY NOODLE SALAD
Make and share this Chang's Crispy Noodle Salad recipe from Food.com.
Provided by Monzeeki
Categories < 15 Mins
Time 12m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a "v" in the centre. Turn it over and ease the core out.
- Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.
- Combine the sliced cabbage, chopped green onions and almonds in a salad bowl.
- Add dressing to taste, and mix well. Add Original Fried Noodles to the salad just before serving.
Nutrition Facts : Calories 595.5, Fat 49.3, SaturatedFat 6.1, Sodium 366.4, Carbohydrate 34.3, Fiber 4.7, Sugar 14.2, Protein 8.3
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- Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
- Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
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