Charlottes Tortellini Soup Recipes

TORTELLINI SOUP

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Tortellini Soup image

Steps:

In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon minced garlic
4 carrots, peeled and sliced into 1/4-inch coins
8 cups chicken stock
1 cup frozen green peas
One 12-ounce container tricolor cheese tortellini
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces
Grated Parmesan cheese, for garnish

SPINACH TORTELLINI SOUP

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

Spinach Tortellini Soup image

Steps:

Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

Ingredients

6 cups low-sodium chicken stock
One 9-ounce package cheese tortellini
One 10-ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated, for serving

BEST EVER TORTELLINI SOUP

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Best Ever Tortellini Soup image

Steps:

Saute celery, onion, carrots and garlic in oil.
Add spinach and tomatoes and simmer 10 minutes.
Add spices and chicken broth.
Simmer, covered, until vegetables are tender-crisp.
Add water and tortellini and simmer 10- 15 minutes.
Remove bay leaf and serve.

Ingredients

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

CHARLOTTE'S TORTELLINI SOUP

This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad.

Provided by Charlotte

Categories Noodle Soup

Time 1h35m

Yield 8

Number Of Ingredients 16

Charlotte's Tortellini Soup image

Steps:

Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

Nutrition Facts : Calories 450 calories, Carbohydrate 36.6 g, Cholesterol 54.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 18.2 g, SaturatedFat 10.1 g, Sodium 1663.5 mg, Sugar 12.1 g

Ingredients

1 pound sausage
1 cup chopped onion
2 cups sliced carrots
1 cup sliced celery
6 cups beef broth
½ cup red wine
1 (16 ounce) can whole peeled tomatoes, with liquid
1 cup ketchup
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup zucchini, sliced
1 pound fresh tortellini pasta
1 red bell pepper, diced
¼ cup chopped parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

CHARLOTTE'S TORTELLINI SOUP

This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad.

Provided by Charlotte

Categories Noodle Soup

Time 1h35m

Yield 8

Number Of Ingredients 16

Charlotte's Tortellini Soup image

Steps:

Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

Nutrition Facts : Calories 450 calories, Carbohydrate 36.6 g, Cholesterol 54.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 18.2 g, SaturatedFat 10.1 g, Sodium 1663.5 mg, Sugar 12.1 g

Ingredients

1 pound sausage
1 cup chopped onion
2 cups sliced carrots
1 cup sliced celery
6 cups beef broth
½ cup red wine
1 (16 ounce) can whole peeled tomatoes, with liquid
1 cup ketchup
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup zucchini, sliced
1 pound fresh tortellini pasta
1 red bell pepper, diced
¼ cup chopped parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

TORTELLINI SOUP

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a filling lunch or dinner in minutes!

Provided by DebS 2

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Tortellini Soup image

Steps:

Saute onions and celery in olive oil until clear.
Add chicken broth and bring to boil.
Add tortellini and cook for 8-9 minutes.
Add seasonings, beans and tomatoes and simmer for 5 minutes.
Serve topped with Parmesan Cheese.

Nutrition Facts : Calories 341.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 18, Sodium 1015.5, Carbohydrate 44.8, Fiber 6.7, Sugar 4.5, Protein 16.7

Ingredients

3 tablespoons olive oil
1/2 cup onion, minced
1/2 cup celery, minced
1 (32 ounce) box chicken broth
1 (9 ounce) package refrigerated tortellini
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1/2 tablespoon dried basil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

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