Chars Super Bowl Cornbread Recipes

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CHAR'S SUPER BOWL CORNBREAD

I doubled this http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 and added it to this http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 and added an egg.

Provided by csbndc

Categories     Breads

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16



Char's Super Bowl Cornbread image

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • Transfer to a prepared cast iron pan.
  • Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).

Nutrition Facts : Calories 342.8, Fat 14.3, SaturatedFat 6.6, Cholesterol 82, Sodium 452.2, Carbohydrate 47.9, Fiber 1.3, Sugar 21.8, Protein 6.2

1 1/3 cups all-purpose flour
1 cup yellow cornmeal
6 tablespoons granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
4 tablespoons vegetable oil
1 1/4 cups sugar
1/2 cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups buttermilk
5 large eggs
2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 cup butter

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