MAYAN CHAYA CREAM SOUP
Make and share this Mayan Chaya Cream Soup recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
- Add milk and let it cool.
- Use a stick blender mix to a smooth velvety texture the remaining ingredients,
- Cook another five to ten minutes or until mixture gets really hot but does not boil.
- Serve hot.
- Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
- For a zesty taste, sprinkle a bit of crush dried red chili as well.
- Or add a dab of sour cream.
Nutrition Facts : Calories 356.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 68.3, Sodium 244.4, Carbohydrate 31.6, Fiber 2, Sugar 3.1, Protein 18.5
CHAYOTE SOUP
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Provided by modestalmond
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve the bouillon in the hot water.
- Melt the butter in a large saucepan over medium heat. Cook and stir the onion, garlic, and red pepper in the butter until the onion is soft. Add the squash, 2 tablespoons cilantro, salt, and pepper and stir continually for 5 minutes. Stir in the bouillon mixture and 1 tablespoon cilantro; cover. Simmer about 20 minutes.
- Pour the mixture into a blender and puree until smooth. Pour into bowls and garnish with a sprig of cilantro to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 7.7 g, Cholesterol 7.9 mg, Fat 3.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 2.5 g
CHEESY MAYAN MAIZE SOUP
Make and share this Cheesy Mayan Maize Soup recipe from Food.com.
Provided by Desperada
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute green peppers and onions in margarine.
- Add cream cheese and stir until melted. Add Velveeta, milk and corn.
- Heat until melted, stirring occasionally.
- Garnish with thin strips of red pepper and cilantro.
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