HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
EASY "CHEATER'S" VANILLA ICING,FROSTING OR FILLING
This easy to whip up topping/filling is inexpensive, delicious and versatile. You can add some cocoa powder and use chocolate pudding instead and make it a rich chocolate..switch out to lemon or butterscotch pudding and change your flavor that easy :) Did i mention it also has much less sugar than regular frostings too?
Provided by chris elizondo @Chelipepper
Categories Cakes
Number Of Ingredients 3
Steps:
- In large bowl, add pudding mix to milk. Whisk til thickened.
- Fold in one small tub of cool whip and mix well.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHEATER'S CHOCOLATE FROSTING
I did actually try this yesterday afternoon. I had found it in "USA Weekend" just yesterday, courtesy of their food columnist, Pam Anderson. I was making a cake for last nights dinner, and since I was using a canned frosting...I thought I would give it a whirl. It really does make canned frosting taste like homemade!
Provided by yooper
Categories Dessert
Time 2m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Stir vanilla and coffee into frosting until smooth.
Nutrition Facts : Calories 13.3, Sodium 0.6, Carbohydrate 0.7, Sugar 0.5, Protein 0.1
ULTIMATE CHOCOLATE FROSTING
Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.
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- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
- Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.
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