Cheddar Cabbage Recipes

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Steps:

• In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.

Steps:

• Preheat oven to 350; grease a 13x9 pan, set aside.
• Toss cornflakes & butter; sprinkle half into pan.
• Layer cabbage, onion, salt & pepper.
• In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
• Bake, uncovered for 45-50 minutes (golden brown).

Steps:

• Preheat oven to 375°F.
• Butter a baking dish (2 qt casserole dish or 8x8" should both work).
• Dust the dish with about 1/4 cup dried breadcrumbs - discard any extra that don't stick.
• Bring a large pot of salted water to a rolling boil.
• Add cabbage to boiling water, cook for 5 minutes.
• Drain cabbage and gently press out as much water as possible.
• Whisk together in a large bowl: eggs, milk, flour, salt, mustard, and pepper.
• Mix in the 1/2 cup of cheese.
• Stir in the cabbage.
• Pour into the prepared baking dish.
• Top with the 1/4 cup of cheese and 1 tablespoon dried breadcrumbs.
• Bake for 40-50 minutes, until set and golden brown on top.

Steps:

• Preheat oven to 375 degrees F.
• Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
• Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
• In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
• Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
• Bake for 40 to 45 minutes. Let stand 5 minutes before serving.