Hawaiianquesadillas Recipes
HAWAIIAN-STYLE QUESADILLAS
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.
Provided by iamscaredofflies
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
- Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g
HAWAIIAN APPETIZER QUESADILLAS
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Provided by Judikins
Categories Pineapple
Time 35m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Place oven rack to lowest position; heat oven to 400°F.
- Spray 1 side of 4 tortillas with cooking spray.
- On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
- Top evenly with bacon, pineapple, cheese and remaining tortillas.
- Spray tops of tortillas with cooking spray.
- Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
- Turn cookie sheets and quesadillas over.
- Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
- Cut into 8 small wedges; serve warm with salsa.
GRILLED HAWAIIAN QUESADILLAS
Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal. And the chopped canned chipotle peppers add a nice little kick.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-low heat.
- Grill pineapple rings 2 min. on each side or until heated through; cut in half.
- Mix mayo and peppers until blended; spread onto tortillas.
- Top with ham, cheese and pineapple; fold in half.
- Grill 3 min. on each side or until golden brown on both sides.
- Cut into wedges to serve.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 10 g, Protein 18 g
HAWAIIAN QUESADILLAS
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
- Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
- Repeat to make second quesadilla.
Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 18 g, TransFat 1 g
HAWAIIAN APPETIZER QUESADILLAS
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g
HAWAIIAN BBQ CHICKEN QUESADILLAS
I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?
Provided by Sabia
Categories Lunch/Snacks
Time 7m
Yield 4 quesadillas, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Start to heat up a skillet on the stove because this won't take long.
- Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
- Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
- Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
More about "hawaiianquesadillas recipes"
HAWAIIAN QUESADILLAS (EASY RECIPE) - REAL HOUSEMOMS
Instructions. Preheat a griddle or large skillet over medium-high heat. Place a tortilla on the griddle. Spoon 1/4 cup of ham evenly over half of …
From realhousemoms.com
4.4/5 (5)Category Main DishCuisine AmericanCalories 252 per serving
From realhousemoms.com
4.4/5 (5)Category Main DishCuisine AmericanCalories 252 per serving
- Place a tortilla on the griddle. Spoon 1/4 cup of ham evenly over half of the tortilla. Top with 1 Tbsp of green pepper, 2 ounces of pineapple, and 1/4 cup of mozzarella. Fold the bare part of the tortilla over the top of the ingredients.
- Cook until the bottom begins to brown. Carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Repeat with remaining ingredients.
HAWAIIAN QUESADILLAS - RECIPE DIARIES
To print the full recipe please see the recipe card below. Turn the burner on to medium high heat. Spray a non stick skillet with cooking spray.. …
From recipe-diaries.com
5/5 (2)Estimated Reading Time 3 minsServings 1Calories 344 per serving
From recipe-diaries.com
5/5 (2)Estimated Reading Time 3 minsServings 1Calories 344 per serving
- Place the tortilla over on the skillet. On one side of the tortilla lay the diced ham, 2 tablespoons of pineapple salsa, and cheese on top. Scallions are optional if you want them inside. Fold the other side down and cook the tortilla on each side until the outside is golden brown and the cheese has melted.
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From migrationology.com
Estimated Reading Time 6 mins
- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
- Kalua pig. Another giant of Hawaiian cuisine is the famous pork dish known as Kalua Pig. Cooked in an underground oven (known as an imu), the pork slow roasts so it becomes extremely tender and retains a remarkable smoky flavor.
- Poke. Poke is the Hawaiian version of Japanese sashimi (raw fish) — and for myself, it doesn’t get much better than poke — I’m in love and addicted. Every time I come back to Hawaii to visit family, poke is just about the first food I want to eat.
- Lomi Salmon (lomi-lomi salmon) Lomi salmon is not originally native to Hawaii but was brought over from other Pacific islands. The dish is now part of most traditional Hawaiian meals and makes a great addition to poi.
- Chicken long rice. Chicken long rice is not a traditional Hawaiian food recipe, but it has weaved its way into becoming a norm at many Hawaiian luaus and meals.
- Fruit (like pineapple and lilikoi) Topping off a great Hawaiian meal, it’s a very pleasant necessity to enjoy some freshly grown Hawaiian fruit. The islands of Hawaii were formerly famous for their fruit, but as land and labor became too expensive, the fruit industry in Hawaii started to decline.
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HAWAIIAN QUESADILLAS RECIPE | CDKITCHEN.COM
directions. Coat a large skillet with nonstick cooking spray. Place half the tortillas on a flat surface and sprinkle 1/2 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple. Add another 1/2 cup cheese over each of the 4 tortillas and top each with the remaining tortillas.
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Coat a large skillet with cooking spray. Place 4 tortillas on a flat surface and sprinkle 1/4 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple. Add another 1/4 cup cheese over each of the 4 tortillas and top each with remaining tortillas. Place 1 tortilla sandwich in skillet and cook ...
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