CHEDDAR DILL BISCUITS
Make and share this Cheddar Dill Biscuits recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
- Add butter and pulse until mixture resembles coarse meal.
- Add Cheddar and dill and pulse until just combined.
- Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
- Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.4, Sodium 250.3, Carbohydrate 17.5, Fiber 0.6, Sugar 1.5, Protein 4.1
CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES
Categories Bread Breakfast Brunch Side Bake Vegetarian Cheddar Chive Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 450°F. Mix flour, baking powder, sugar, mustard and salt in large bowel to blend. Add butter and shortening; rub with fingertips until mixture resembles coarse meal. Whisk milk, chives, and dill in medium bowl. Pour into dry ingredients; stir until moist dough forms. Mix in 2 cups cheese.
- Turn dough out onto floured surface; knead lightly to distribute cheese evenly. Roll out dough to generous 1/2-inch thickness. Using floured 2 1/2 inch cookie cutter, cut into biscuits. Gather scraps; roll out to generous 1/2-inch thickness and cut out additional biscuits.
- Transfer biscuits to heavy large ungreased baking sheet. Top with 1/2 cup cheese. Bake until biscuits are golden, about 15 minutes. Transfer to platter. Serve warm or at room temperature. (Can be made 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven for 5 minutes.)
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY CHEDDAR CHIVE BISCUITS
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Provided by blucoat
Categories Breads
Time 35m
Yield 13 biscuits
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
CHEESE-AND-CHIVE BISCUITS
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
- Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Fat 13 g, Fiber 1 g, Protein 7 g, SaturatedFat 8 g
CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
CHEDDAR DILL BISCUITS
"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cheddar cheese biscuits with dill and chives recipes"
FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
4.4/5 (19)Category Breakfast, Side DishCuisine AmericanCalories 165 per serving
EASIEST CHEDDAR BISCUITS WITH CHIVES | SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (6)Total Time 15 minsCategory BreadCalories 182 per serving
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs and the pieces of butter are no bigger than pea sized.
- Add the milk and gently stir until just combined (the dough may be a little rough and shaggy, and that’s okay!).
BEST FLUFFY CHEDDAR AND CHIVE BISCUITS RECIPES | BAKE …
From foodnetwork.ca
2.6/5 Total Time 35 minsCategory Bake,Bake With Anna Olson,Side,Snack
CHEDDAR CHEESE AND CHIVE BISCUITS - VERYVERA
From veryvera.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
CHIVE, DILL AND CHEDDAR BISCUITS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
CHEDDAR CHIVE BISCUITS - LIGHT AS AIR AND SO CHEESE-Y!
From bakingamoment.com
CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES – STORYLESS ...
From storylessrecipes.com
BEST CHEDDAR CHIVE BISCUITS - CANADIAN LIVING
From canadianliving.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT ...
From blackberrybabe.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
CHEDDAR-CHIVE BISCUITS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
CHEDDAR DILL BISCUITS - BERLY’S KITCHEN
From berlyskitchen.com
BUTTERMILK BISCUITS WITH AGED CHEDDAR AND CHIVES
From tastetoronto.com
CHIVE-CHEDDAR BISCUITS - WILLIAMS SONOMA
From williams-sonoma.com
CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS - A ...
From aflavorjournal.com
SAVORY CHEDDAR CHEESE BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR BISCUITS WITH CHIVE BUTTER | TASTY KITCHEN: A ...
From tastykitchen.com
CHIVE AND CHEDDAR BISCUITS - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHEDDAR CHEESE BISCUITS RECIPES - DAMN DELICIOUS
From damndelicious.net
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS) - THE ...
From thefeatherednester.com
CHEDDAR CHEESE BISCUITS | VERY BEST BAKING
From verybestbaking.com
CHEDDAR CHIVE BISCUITS | A CLASSIC RECIPE - WINDY CITY PEACH
From windycitypeach.com
CHEDDAR BISCUITS - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
CHEDDAR AND CHIVE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
FLUFFY CHEDDAR CHIVE BISCUITS {NO BUTTERMILK!} - SAPORITO ...
From saporitokitchen.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY ...
From savorywithsoul.com
CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
CHEDDAR CHIVE BISCUITS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHEDDAR CHIVE BISCUITS MADE QUICK, FLAKY, AND DELICIOUS ...
From sowthetable.com
CHEDDAR CHIVE BISCUITS - HERBS & FLOUR
From herbsandflour.com
EASY DROP-STYLE DILL CHEDDAR BISCUITS - SIP AND SPICE
From sipandspice.com
RECIPES/CHEDDAR-CHEESE-BISCUITS-WITH-DILL-AND-CHIVES-831 ...
From github.com
CHEDDAR BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE CHEDDAR & CHIVE BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEDDAR & CHIVE BISCUITS - CHEF LORIOUS
From cheflorious.com
CHEDDAR AND CHIVE BISCUITS | PACKED LUNCH RECIPES - GOODTO
From goodto.com
You'll also love