CHEESE AND PICKLE SANDWICHES
So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8
BRANSTON PICKLE AND CHEESE SANDWICH
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the cheese on bread or roll.
- Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
- Put top piece of bread on.
- Cut into a diagonal triangle.
- Enjoy.
MELTED CHEESE AND PICKLE SANDWICH
Bransten's Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Arrange the bread on a baking sheet; lightly toast under the broiler.
- Remove from broiler; spread the pickle generously on the lightly toasted bread.
- Top with the cheese and pop under the broiler until the cheese melts.
- Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.
Nutrition Facts : Calories 239.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 44.6, Sodium 520.3, Carbohydrate 13.5, Fiber 0.7, Sugar 1.5, Protein 12.5
CHEESE SAUSAGE AND PICKLE SANDWICH
Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- spread sweet mustard pickle over both slices of bread.
- top one slice with cheese and then sausage.
- top with remaining slice of bread.
- cut into 2 triangles.
Nutrition Facts : Calories 247.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 29.4, Sodium 629, Carbohydrate 26, Fiber 1.3, Sugar 2.6, Protein 10.8
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