HEAVENLY JALAPENO CHEESE DIP
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and have made it a zillion times!
Provided by taratee
Categories Spreads
Time 30m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
- Fold in the velveeta and jalapenos .
- Spread all this goodness into a pie plate.
- Mix crackers and butter in a separate bowl and sprinkle on top.
- Bake at 350 for about 20min.
- Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?
Nutrition Facts : Calories 377.6, Fat 32.5, SaturatedFat 15, Cholesterol 80.1, Sodium 739.6, Carbohydrate 15.5, Fiber 0.5, Sugar 5.8, Protein 7.3
JALAPENO CREAM CHEESE CHICKEN ENCHILADAS
One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)
Provided by baumanns
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 7
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with 1 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, salt, and black pepper. Place into a baking dish.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 45 minutes. Allow chicken to cool, and shred with 2 forks. Set chicken aside.
- Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin. Mix in the cooked chicken meat; remove from heat.
- Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. Lay tortillas out onto a work surface, and place chicken mixture in a line down the center of each tortilla; sprinkle with about 1 tablespoon of Monterey Jack cheese per tortilla. Roll up the tortillas, and place into the sauce in the dish, seam sides down; pour the remaining sauce over the enchiladas. Sprinkle remaining 4 ounces of Monterey Jack cheese over the top.
- Bake in the preheated oven until the filling is hot and bubbling and the cheese has melted, 30 to 35 minutes.
Nutrition Facts : Calories 583.5 calories, Carbohydrate 38.4 g, Cholesterol 122.9 mg, Fat 35.5 g, Fiber 4.3 g, Protein 28.7 g, SaturatedFat 20.2 g, Sodium 598.8 mg, Sugar 1.7 g
CHEESE JAVELINA
If you like cheese with your eggs, then this is a good breakfast casserole to make. The recipe can easily be cut in half. Use a 9 inch square pan and cook appromimately 30 minutes. This is such a good meal for anytime of day and tastes great too!
Provided by Juenessa
Categories Breakfast
Time 1h20m
Yield 1 breakfast casserole
Number Of Ingredients 5
Steps:
- Mix cheese, green chilies, bacon and onion.
- Pour into 9 X 13 casserole dish.
- Beat eggs.
- Pour over cheese mixture (The eggs will virtually disappear into this).
- Bake at 350 degrees for 45 minutes to 1 hour.
More about "cheese javelina recipes"
THIS CREAMY BAKED MAC AND CHEESE IS A THANKSGIVING MUST HAVE
From nytimes.com
RECIPIES - JAVELINAHUNTER.COM
From javelinahunter.com
BEST CREAM CHEESE FROSTING RECIPE - HOW TO MAKE CREAM CHEESE …
From delish.com
JAVELINA CHORIZO | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
SMOKED JAVELINA - BRADLEY SMOKER NORTH AMERICA
From forum.bradleysmoker.com
COCHINITA PIBIL RECIPE - HOW TO MAKE COCHINITA PIBIL | HANK SHAW
From honest-food.net
HOW TO MAKE JAVELINA CHORIZO - YOUTUBE
From youtube.com
AJIACO RECIPE - YUCATECAN AJIACO STEW | HANK SHAW
From honest-food.net
MAKING JAVELINA CHORIZO AT HOME - GREENGOS CANTINA
From greengoscantina.com
JAVELINA RECIPE: “PULLED PORK” JAVELINA TACO - JOHN STALLONE …
From johnstallone.me
JAVELINA RECIPE - JOHN STALLONE DAYS IN THE WILD
From johnstallone.me
ROSALYNN CARTER'S 4-INGREDIENT APPETIZER IS THE ONLY ... - ALLRECIPES
From allrecipes.com
CHEESY CARAMELIZED ONION TART RECIPE - TASTING TABLE
From tastingtable.com
JALAPENO AND CHEESE JAVELINA SAUSAGE | WILD GAME SMOKED SAUSAGE RECIPE ...
From youtube.com
HOW TO COOK JAVELINA - JOHN STALLONE DAYS IN THE WILD
From johnstallone.me
CHEESE JAVELINA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
JALAPEñO CHEDDAR BISCUITS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BAKED FETA CHEESE AND CHERRY TOMATO PASTA - MORE.CTV.CA
From more.ctv.ca
COOKING JAVELINA - HOW TO COOK JAVELINA | HANK SHAW
From honest-food.net
HOW TO COOK JAVELINA | ARIZONA HUNTING FORUMS
From arizonahuntingforums.com
MOUTH WATERING JAVELINA TACO RECIPE - GOHUNT
From gohunt.com
WHY IS JAVELINA CHEF RICHARD CARUSO SO SECRETIVE ABOUT HIS QUESO RECIPE ...
From foodrepublic.com
TEXAS JAVELINA CHILI – WHERE’S THE BEEF? - THE SAGE LEOPARD
From thesageleopard.com
MAKING INA GARTEN'S MAC AND CHEESE RECIPE FOR THANKSGIVING
From insider.com
WHAT DOES JAVELINA TASTE LIKE? EXPLORING THE FLAVORS OF THIS …
From dadangoray.com
CHETNA MAKAN’S CUMIN MASALA CRACKERS RECIPE - THE GUARDIAN
From theguardian.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breakfast #eggs-dairy #american #southern-united-states #oven #easy #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love