Gluten Free Financiers Recipes

GLUTEN FREE FINANCIERS

This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)

Provided by Marion Wilting

Categories Cakes

Time 1h12m

Number Of Ingredients 5

Gluten free Financiers image

Steps:

1. Melt the butter, let cool, then preheat oven to 180°C / 350°F
2. In a bowl, beat the egg whites with the sugar until just foamy
3. Add the cooled melted butter, almond flour and cornstarch
4. Pour the batter into financiers tins or mini cake tins (the batter should be only about 1/2 inch high in the form), muffin tins are also possible, as long as the batter doesn't fill more than about 1/2 inch of the tins
5. Bake for about 12 minutes, but watch well, if they brown too quickly, remove them from the oven earlier!
6. Let cool until you can get them out without breaking them. Eat warm or let cool completely on a rack.

Ingredients

40 g almond flour
10 g cornstarch
2 eggwhites
40 g butter
40 g sugar

More about "gluten free financiers recipes"

FINANCIER CAKE (FRENCH ALMOND CAKES) - BELULA

Web Jun 16, 2015 2. Make the financier cake batter: In a bowl mix the almond flour, the flour, the baking powder, and powdered sugar. Add the egg …
From cookwithbelula.com
5/5 (3)
Total Time 30 mins
Category Cakes, Sweet Treats
Calories 106 per serving

Make the brown butter by melting the butter until it has attained a nice brown colour and it smells like hazelnut. Separate the egg whites from the egg yolks.
In a bowl mix the almond flour, the flour, the baking powder, and powdered sugar. Add the egg whites and whisk until they have incorporated into the batter. Whisk in the brown butter.
Pre-heat the oven to 180 C°. Butter your moulds using melted butter. Using a piping bag fill the moulds with the financier batter up to ¾. Leave a space between the rim of the mould and the batter. Add some sliced almonds on top of every financier.
Bake until golden. About 12 minutes. Remove from the pan and let them cool down at room temperature over a wire rack. Enjoy!

Gluten Free Financiers Recipes

GLUTEN FREE FINANCIERS

This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)

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