Cheese Topped Tomatoes Recipes

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

Parmesan-Roasted Tomatoes image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

Ingredients

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

CHEESE-TOPPED GRILLED TOMATOES

Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 22m

Yield 4 servings

Number Of Ingredients 5

Cheese-Topped Grilled Tomatoes image

Steps:

Heat grill to medium-high heat.
Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
Sprinkle with herbs.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

GRILLED TOMATO AND CHEESE

Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Grilled Tomato and Cheese image

Steps:

Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

Ingredients

1 large or 2 medium heirloom or beefsteak tomatoes
Kosher salt
Eight 1/3- to 1/2-inch-thick slices Pullman bread
12 slices sharp Cheddar or American cheese
6 tablespoons cultured butter, softened

CHEESE TOPPED GRILLED TOMATOES

An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.

Provided by Recipe Reader

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Cheese Topped Grilled Tomatoes image

Steps:

Preheat grill to medium-high heat.
Place tomatoes, cut side up, in greased 8-inch square foil pan.
Drizzle with dressing, and sprinkle with both cheeses.
Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
Garnish with fresh basil.

Nutrition Facts : Calories 106.8, Fat 8.1, SaturatedFat 3, Cholesterol 13.3, Sodium 372.1, Carbohydrate 4.4, Fiber 0.8, Sugar 3, Protein 4.7

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup light zesty Italian salad dressing
1/2 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil

GRILLED TOMATOES - CHEESE TOPPED

This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

Provided by Trisha W

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Grilled Tomatoes - Cheese Topped image

Steps:

Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

Nutrition Facts : Calories 135.6, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.3, Sodium 223.3, Carbohydrate 9, Fiber 1.7, Sugar 3.5, Protein 4.4

Ingredients

4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp American cheese (or Old English)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped

More about "cheese topped tomatoes recipes"

CHEESY BAKED TOMATOES RECIPE | LAALOOSH

Web Sep 7, 2011 Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, mozzarella, oregano, basil, salt and …
From laaloosh.com
3.7/5 (22)
Total Time 20 mins
Category Side Dish Recipes
Calories 104 per serving

Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

Cheese Topped Tomatoes Recipes

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

CHEESE-TOPPED GRILLED TOMATOES

Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.

GRILLED TOMATO AND CHEESE

Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.

CHEESE TOPPED GRILLED TOMATOES

An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.

GRILLED TOMATOES - CHEESE TOPPED

This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

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