Cheese Tortellini With Sausage Ragu Recipe 465

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CHEESE TORTELLINI WITH SAUSAGE RAGU RECIPE - (4.6/5)

Provided by CarlaKay

Number Of Ingredients 9



Cheese Tortellini with Sausage Ragu Recipe - (4.6/5) image

Steps:

  • In a medium saucepan, heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns. To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup. Add marinara sauce and salt and pepper to taste. Let sauce begin to come to a boil and turn down to a slow simmer. Cover and simmer for 30 minutes. After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate. While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil. Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally. Drain pasta and toss with sauce. Serve with extra grated parmesan if desired.

2 tablespoons extra virgin olive oil
1/2 pound ground mild italian sausage
2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
1/2 cup red wine, (Riojo is one I use often for cooking)
1/4 cup heavy cream
1 pound cheese tortellini, or choose your own pasta
2 inch sprig chopped fresh oregano
4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
1/2 cup grated parmesan cheese

ONE-POT CHEESY TORTELLINI AND SAUSAGE

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9



One-Pot Cheesy Tortellini and Sausage image

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

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