Cheeseburger Poboy Recipes

CHEESEBURGER PO'BOY

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Cheeseburger Po'boy image

Steps:

Pat your hamburger meat out into really thin oblong patties; fry until done.
Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
On bottom bread, add meat and 2 slices of cheese, pickles and onion.
On top side, spread mayo; add lettuce and tomato, add ketchup.
Close together and smear top of bread with butter.
Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.

Nutrition Facts : Calories 650.6, Fat 30.7, SaturatedFat 13.9, Cholesterol 104.3, Sodium 1166.6, Carbohydrate 54.1, Fiber 2.4, Sugar 4.3, Protein 37.1

Ingredients

1 lb hamburger meat
8 slices American cheese
lettuce, sliced
tomatoes, sliced
onion, sliced
pickle, slices
mayonnaise
ketchup
1 loaf thick and crusty fresh bread

THE ROAST BEEF PO'BOY (AND HOW TO MAKE ANY PO'BOY)

This version is VERY authentic. I'm talking the neighborhood poboy shops, not the fancy restaurants or the tourist traps in the Quarter. If you've ever been to Johnny's on St Louis in the French Quarter (which is NOT a tourist trap, though tourists and locals a like are always packing the place), this will take you back there babe! Whenever I really get home-sick (even though I was raised in MI, NOLA feels more like home)- I like to make these. The bread is KEY tho, you just can't get the same texture as down there anywhere else- but I try to get as close as possible. You want the bread to be crusty on the outside but soft with just a little tiny bit of chewiness when you bite down into it. The lettuce, pickle, mayo and tomato is what is called "dressed". You may add cheese or hot sauce. It's messy, but SO good!! Cook time does not include time it takes to make/cook roast beef.

Provided by graniteangel

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

The Roast Beef Po'boy (And How to Make Any Po'boy) image

Steps:

Heat oven to 400°F.
Cut french loaf in half lengthwise and place in oven for 4-5 minutes or until LIGHTY toasted. Spread butter on both the inside halves of toasted bread. It should melt on hot bread.
In a sauce pan whisk the vegetable oil with the flour on med-high heat for about 5 minutes or until just lightly browned. Add your beef au jus to your roux and whisk until it thickens slightly- about 1 minute. Should only be thick enough to lightly coat the back of a spoon, add more stock/au jus to thin out a bit if needed.
Toss sliced roast beef with thin gravy until evenly coated and heated through.
Spread mayo on top inside half of buttered and toasted french loaf.
Place dill pickles on bottom inside half of toasted buttered french loaf.
Evenly place roasted beef on top of dill pickles with tongs.
Add lettuce and tomato.
You may also add american or swiss cheese and or hot sauce.
Cut into 1/4s. Serve with kettle chips such as Zapps.
Hint- you can make ANY poboy be it fried oyster, fried shrimp, fried catfish, grilled chicken breast, french fries, chicken parm, meatloaf, hamburger, smoked sausage you name it! Just follow the bread toasting and buttering instructions, and make sure you "dress" it with lettuce, tomato, mayo and dill pickles! You can eat it "undressed" also. It's more about the type of bread and using cajun/creole recipes of fried seafood or meats in the main filling. The traditional cheeses used are swiss, american, and provolone. Hot sauce and cocktail sauce for fried seafood. Ketchup is often used as a condiment also.

Nutrition Facts : Calories 1481.2, Fat 88, SaturatedFat 35.3, Cholesterol 409.9, Sodium 759.5, Carbohydrate 34.2, Fiber 3.4, Sugar 5.3, Protein 131.4

Ingredients

1 large crusty loaf French bread
1 tablespoon butter
2 lbs real slow cooked beef (like Louisiana Roast Beef or Daube French Style)
1 cup au jus sauce (juices from cooking roast beef or 1 cup beef stock )
1 teaspoon vegetable oil, heaping
1 teaspoon all-purpose flour, heaping
1/4 cup mayonnaise
2 cups iceberg lettuce, largely shredded
1/4 cup kosher dill pickle slices
1 large steak tomatoes, sliced (ripe or red)

More about "cheeseburger poboy recipes"

NEW ORLEANS SAINTS PO’ BOY BURGER - NO RECIPE REQUIRED

Web Aug 24, 2015 Place a well-oiled pan over a medium-high heat. Sear the burger for about 2 minutes on one side. Flip the burger over and cook …
From noreciperequired.com
5/5 (2)
Category Main
Cuisine American
Total Time 45 mins

Leave it to New Orleans to come up with the coolest name for the sub sandwich! My Saints inspired burger is just that – a sub sandwich - or a Po Boy. I seared off a beef patty that I cover with Cajun spice for an extra kick. Once cooked, slip it into a good quality fresh French roll (the quality of the bread is critical), and top it with lettuce, pickles, onions, and tomatoes…of course, you can add just about anything you’d like. Of course you can top it with Ketchup, mustard and mayo, but my final add, is a bit of spicy Cajun mayo, which is super simple to make, and goes great with the burger. Enjoy New Orleans! Ingredients
French submarine sandwich roll 1/3 pound of Ground beef Creole Seasoning (http://www.top50states.com/cajun-recipes.html) Swiss cheese Tomato Lettuce Onion Pickle spear Mustard Salt Ground black pepper Olive oil 2 Tablespoons of Cajun mayo Mayonnaise (¼ cup) Mustard (1 tsp) Paprika (2 dashes) Cayenne Pepper (pinch) Garlic (1 clove, minced) Worcestershire sauce (dash) Hot sauce (dash) Parsley (pinch) Lemon juice (½ lemon)
In a small bowl, mix the above ingredients listed under “Cajun Mayo.” Split a sub sandwich roll, and remove some of the bread in the center. Form a 1/2-inch-thick beef patty to the shape of the bun, but slightly bigger, since the meat will shrink while it cooks. Sprinkle the patty on both sides with Cajun spice. Place a well-oiled pan over a medium-high heat. Sear the burger for about 2 minutes on one side. Flip the burger over and cook for about 30 seconds. Add cheese to the burger and cover the pan for about 90 seconds more, so the cheese will melt. Kill the heat, and put the burger on a plate to rest. Spread Cajun Mayo on a roll. Place the burger on the mayo on the roll. Add Lettuce, Onions, Pickles, and Tomato. Place the top slice of bread and cut the sandwich in half.

Cheeseburger Poboy Recipes

CHEESEBURGER PO'BOY

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.

THE ROAST BEEF PO'BOY (AND HOW TO MAKE ANY PO'BOY)

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