Cheesy Bread Appetizer Recipes

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CHEESY APPETIZER LOAF

Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 12 servings

Number Of Ingredients 6



Cheesy Appetizer Loaf image

Steps:

  • Heat broiler.
  • Combine first 4 ingredients; spread onto cut sides of bread.
  • Sprinkle with paprika.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 10 g, Fiber 0.8099 g, Sugar 0.9291 g, Protein 4 g

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pimento-stuffed green olives
1/2 tsp. garlic powder
1 French bread baguette (24 inch), cut lengthwise in half
1/4 tsp. paprika

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7



Cheesy French Pull-apart Bread Recipe by Tasty image

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

BACON RANCH CHEESY BREAD

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8



Bacon Ranch Cheesy Bread image

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

TEAR-AWAY CHEESY BREAD

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2



Tear-Away Cheesy Bread image

Steps:

  • Preheat the oven to 350 degrees F.
  • With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.
  • Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.
  • Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.

One 1-pound round loaf country or sourdough bread
2 cups shredded pepper Jack or Cheddar

CRISP CHEESY FLAT BREAD APPETIZERS

These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 4



Crisp Cheesy Flat Bread Appetizers image

Steps:

  • Heat oven to 375°F.
  • Place tortillas on baking sheets. Spread each tortilla with 1 Tbsp. dressing; sprinkle with 1/4 cup cheese and 1/2 tsp. herbs.
  • Bake 6 to 7 min. or until cheese is melted and tortilla is crispy. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 4 g

4 flour tortillas (6 inch)
1/4 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
2 tsp. fresh snipped mixed herbs

CHEESY APPETIZERS

A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

Provided by Polly W

Categories     Spreads

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 5



Cheesy Appetizers image

Steps:

  • Mix all together except bread.
  • Spread mixture on each slice of bread.
  • set broiler at 550.
  • broil at least 4-5 inches from heat for about 1-2 minutes.
  • These are yummy !

8 ounces sharp cheddar cheese, shredded
1/4 cup bacon bits
1/4 cup mayonnaise
2 tablespoons onions, chopped
20 slices round miniature party rye rounds

CHEESY FRENCH BREAD

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories     Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6



Cheesy French Bread image

Steps:

  • Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  • Spread this mixture on the cut sides of the bread.
  • Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

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