CHEESY APPETIZER LOAF
Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Combine first 4 ingredients; spread onto cut sides of bread.
- Sprinkle with paprika.
- Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 10 g, Fiber 0.8099 g, Sugar 0.9291 g, Protein 4 g
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
TEAR-AWAY CHEESY BREAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.
- Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.
- Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.
CRISP CHEESY FLAT BREAD APPETIZERS
These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place tortillas on baking sheets. Spread each tortilla with 1 Tbsp. dressing; sprinkle with 1/4 cup cheese and 1/2 tsp. herbs.
- Bake 6 to 7 min. or until cheese is melted and tortilla is crispy. Cut into wedges to serve.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEESY APPETIZERS
A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!
Provided by Polly W
Categories Spreads
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together except bread.
- Spread mixture on each slice of bread.
- set broiler at 550.
- broil at least 4-5 inches from heat for about 1-2 minutes.
- These are yummy !
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
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CHEESY PULL APART BREAD APPETIZER - MY RECIPE TREASURES
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Cuisine AmericanTotal Time 35 minsServings 10Calories 357 per serving
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