CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
CHEESY NOODLE CASSEROLE
Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!
Provided by mydesigirl
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain noodles.
- Add butter,salt and pepper to taste.
- Stir in cheddar cheese and sour cream.
- Bake for 15 minutes at 350 degrees or until cheese melts.
Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8
CHEESY CHICKEN NOODLE CASSEROLE
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Provided by danica b. froisland
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook egg noodles in boiling water till chewy.
- Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
- Combine cream of chicken soup, egg noodles, and chicken till boiling.
- Reduce heat, and add Velveeta cheese, corn, and pepper.
- Cook until all of Velveeta is melted.
- Remove from heat and sprinkle with parsley flakes.
Nutrition Facts : Calories 544, Fat 22, SaturatedFat 7.8, Cholesterol 107.8, Sodium 747.1, Carbohydrate 59.1, Fiber 4.2, Sugar 8.2, Protein 30.4
CHEESY CHICKEN NOODLE CASSEROLE
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
- Mix well and put into a 2 quart casserole dish.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and add remaining mozzarella cheese and bake 10 minutes more.
CHEESY CHICKEN NOODLE CASSEROLE
This recipe is creamy and delicious. My kids LOVED it! I think the wide egg noodles work best but you can also use medium. Make sure you cook the noodles for about a minute or two less than the package directions. Coupled with garlic Texas toast and a nice salad it is a really great meal. You could also substitute the chicken with cooked cubed ham or Kielbasa. Serves 4 people comfortably.
Provided by IRON CHEF TIM
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large sauce pan, cook egg noodles per package directions (less 1 to 2 minutes).
- Drain.
- In the warm pan, removed from heat, combine egg noodles and margarine with all ingredients except 2 oz Monterey Jack cheese.
- Mix well.
- Place in a greased 2 liter casserole dish.
- Top with remaining 2 oz Monterey jack cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 889.9, Fat 55.5, SaturatedFat 25.5, Cholesterol 191.6, Sodium 1230, Carbohydrate 50, Fiber 2, Sugar 2.2, Protein 47.2
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
CHEESY NOODLE CASSEROLE
This was given to me by my best friend's mom - it is NOT diet friendly, but the best comfort food EVER!!! And the ingredients are things you probably already have in the cupboard or fridge. This was our daughter's first real "table food" and one of my family's favorites...I hope you enjoy it!
Provided by NancyDrew
Categories Pasta Shells
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cook pasta according to package directions and drain.
- Brown ground beef and onion together in a large saucepan.
- Drain meat if necessary.
- Add Cream Cheese, soups, and sour cream and heat until cream cheese is melted and everything is well incorporated- but do not boil.
- Add garlic powder.
- Add pasta to meat sauce and mix thoroughly.
- Pour into a baking dish and top with Cheddar Cheese.
- Bake for approximately 30 minutes or until cheese is melted.
- ENJOY!
Nutrition Facts : Calories 562.7, Fat 29.6, SaturatedFat 14.8, Cholesterol 130.8, Sodium 605.4, Carbohydrate 51.2, Fiber 2.5, Sugar 5.2, Protein 23
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