Cheesy Chicken Sandwiches Recipes

Steps:

• Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Steps:

• In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese., Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling., In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.

Steps:

• In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Steps:

• Combine all ingredients, except buns.
• Stir to mix. Place in a crockpot.
• Cook on High 2 hours or Low for 4 hours.

Steps:

• In medium bowl, toss chicken strips and dressing mix; set aside.
• In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
• Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
• Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.

Steps:

• Combine first four ingredients; mix well.
• Spread about 2 tablespoons cheese misture on each bagel half.
• Place 2 sandwich halves at a time on a paper towel in the microwave.
• Microwave on high for 30 to 60 seconds or until hot.
• Cheese may not appear melted.
• Repeat for remaining sandwiches.

Steps:

• Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
• Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
• Fill rolls with chicken and onions.