CHEESY CHOPS & CHIPS
Protein packed pork and potato one pot supper - cheap and perfect for students.
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
- While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.6 milligram of sodium
CHEESY CHIPS
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Provided by Sarah Cook
Categories Buffet, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
- Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
CHEESY CLOUD CHIPS RECIPE BY TASTY
Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 24 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESEBURGER & CHIPS
Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Tip the mince into a large bowl with the onion, breadcrumbs, cheese, parsley, Worcestershire sauce, egg, chilli powder, ½ tsp salt and some pepper. Mix together well with your hands, then divide the mixture into 10 and shape into burgers.
- Bring 2 large saucepans of water to the boil (or prepare the chips in batches if you don't have enough big pans). Add the chips, bring the water back to the boil and set your timer for 3 mins. After 3 mins, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat.
- Freeze the burgers and chips (see freezing tips, below) or, to cook straight away, heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.
Nutrition Facts : Calories 558 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 0.87 milligram of sodium
CHEESY CHIPS
Lovely cheesy chips
Provided by chizylass
Time 45m
Yield Serves 2
Number Of Ingredients 3
Steps:
- Heat the oil to 375 degrees Fahrenheit.
- Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
- When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
- Gently sprinkle some seasoned salt over the chips.
- Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
- Set the oven to 'Broil' and set the plate close to the flames.
- When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
- Enjoy
CHEESY KALE CHIPS
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Provided by Beyker
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 10.8 g, Fat 5.5 g, Fiber 4.1 g, Protein 7.8 g, SaturatedFat 0.7 g, Sodium 164.6 mg
More about "cheesy chops chips recipes"
CHEESY CHIPS RECIPE | RICH CHEDDAR SAUCE | HINT OF HELEN
From hintofhelen.com
4.7/5 (9)Total Time 32 minsCategory SidesCalories 371 per serving
- Begin to cook your chips as you normally would - I often just use oven chips for this recipe - so, cook as per packet instructions (or make from fresh if you'd prefer)
EASY CHEESY CHIPS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 14Total Time 23 minsCategory SnackCalories 714 per serving
HOW TO MAKE CHEESE CRISPS AND WHAT TO USE THEM FOR
From tasteofhome.com
HOMEMADE CHEESY CHIPS - KHIN'S KITCHEN
From khinskitchen.com
CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
From goodhousekeeping.com
4 DELICIOUS CHEESE CHIPS | RECIPES - TASTY
From tasty.co
CHEESY CHIPS RECIPE - BBC FOOD
From bbc.co.uk
Servings 1-2
CHEESY CHIPS (BACON AND CHEESE LOADED FRIES) - FLAWLESS FOOD
CHIPS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AIR FRYER LAMB CHOPS WITH GARLIC AND ROSEMARY - RECIPE DIARIES
From recipe-diaries.com
10 BEST POTATO CHIPS WITH CHEESE RECIPES | YUMMLY
From yummly.com
SMOKED PORK CHOPS RECIPE – (BONE-IN OR BONELESS)
From makeyourmeals.com
CROCK POT CHEESY PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
KETO CHEESE CHIPS RECIPE {EASY LOW CARB SNACK!} - SIMPLY STACIE
From simplystacie.net
CHEESY POTATO CHIPS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
42 DIPS MADE FOR TORTILLA CHIPS THAT GO WAY BEYOND GUAC - TASTE …
From tasteofhome.com
BEST CACIO E PEPE TORTILLA CHIPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEESY, HERBACEOUS, DUCK FAT POTATO STICKS RECIPE - NZ HERALD
From nzherald.co.nz
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD
From allrecipes.com
CRISPY KETO CHEESE CHIPS (2G NET CARB) - DIET DOCTOR
From dietdoctor.com
JUICY BACON WRAPPED PORK CHOPS (WITH BOLD FLAVOR!)
From ketofocus.com
You'll also love