Cheesy Crab French Bread Appetizer Recipes

CHEESY CRAB APPETIZER

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

Provided by Merlot

Categories Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Cheesy Crab Appetizer image

Steps:

Mix together the first 5 ingredients.
Slice muffins in half horizontal.
Spread each muffin half with the cheeze/crab mixture.
Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
Cut each muffin half into quarters when cool enough to handle.
(I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).

Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4

Ingredients

1/2 cup butter, soften
1/2 teaspoon garlic powder
1 1/2 teaspoons mayonnaise
1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can flaked crabmeat
1 (6 count) package English muffins

CRAB AND CHEESE STUFFED FRENCH BREAD

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

Provided by CaribbeanQueen

Categories Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Crab and Cheese Stuffed French Bread image

Steps:

Preheat oven to 350 degrees.
Place bread on ungreased baking sheet.
Sprinkle cheese over bread halves.
Combine remaining ingredients and spoon over cheese.
Bake about 20 minutes or until cheese is bubbly.
Cut into serving size pieces.

Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7

Ingredients

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8-1/4 teaspoon Tabasco sauce (to taste)

CHEESY FRENCH BREAD

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

Cheesy French Bread image

Steps:

Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
Spread this mixture on the cut sides of the bread.
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

Ingredients

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

CHEESY CRAB BREAD

Sinful!!!...and addictive!!

Provided by Doreen Fish @dfish

Categories Cheese Appetizers

Number Of Ingredients 7

Cheesy Crab Bread image

Steps:

Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

Ingredients

1 cup(s) mayonnaise
1 can(s) 8 oz crab
1 cup(s) grated cheddar cheese
1 cup(s) mozzarella cheese
6 - green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 - loaf french bread sliced

TOASTY CRAB APPETIZERS

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

Toasty Crab Appetizers image

Steps:

Remove cartilage from cooked crabmeat.
Combine mayonnaise, mustard, lemon juice and crabmeat.
Toast bread, then cut off the crusts.
Spread crabmeat mixture on each slice of toast.
Combine cheese and crumbs.
Sprinkle cheese mixture on top of crabmeat.
Cut slices into 6 pieces, each.
Place on a broiler pan 3" from heat.
Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

Ingredients

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

EASY CRAB CHEESE BREAD APPETIZERS

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

Easy Crab Cheese Bread Appetizers image

Steps:

Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

Ingredients

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

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Cheesy Crab French Bread Appetizer Recipes

CHEESY CRAB APPETIZER

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

CRAB AND CHEESE STUFFED FRENCH BREAD

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

CHEESY FRENCH BREAD

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

CHEESY CRAB BREAD

Sinful!!!...and addictive!!

TOASTY CRAB APPETIZERS

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

EASY CRAB CHEESE BREAD APPETIZERS

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

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