Cheesy Hockey Puck Potatoes With Dill Recipes

Steps:

• Preheat oven to 350°F.
• Wash potatoes and pat dry.
• Use roasting pan and melt 1/4 cup of butter or margarine in oven.
• When melted remove from oven.
• Cut potatoes in half or thirds depending on size of potato.
• Spread melted butter around on pan and sprinkle salt all over pan.
• Place potatoes with the flat side down on to pan.
• Melt remaining butter. (I use the microwave).
• Drizzle remaining butter or margarine over potato halves.
• Sprinkle dill over potatoes.
• Place in oven for 45 minutes.
• Sprinkle parmesan cheese over potatoes.
• Bake for another 45 minutes or until potatoes are tender.
• Use a metal spatula to remove the potatoes from the pan!
• Enjoy.

Steps:

• Line a baking sheet with waxed paper.
• Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
• Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
• Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
• Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
• Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
• Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Steps:

• Preheat oven to 350°F.
• Wash potatoes and pat dry.
• Use roasting pan and melt 1/4 cup of butter or margarine in oven.
• When melted remove from oven.
• Cut potatoes in half or thirds depending on size of potato.
• Spread melted butter around on pan and sprinkle salt all over pan.
• Place potatoes with the flat side down on to pan.
• Melt remaining butter. (I use the microwave).
• Drizzle remaining butter or margarine over potato halves.
• Sprinkle rosemary & basil over potatoes.
• Place in oven for 1.5 hours or until potatoes are tender.
• Use a metal spatula to remove the potatoes from the pan!
• Enjoy.

Steps:

• Bring the first 8 ingredients to boil, reduce to simmer.
• Cook until mushy, about 15 minutes.
• Add the Velveeta and butter.
• Heat should be low, stir until both cheese and butter are melted.
• Thicken with instant potato flakes.
• Thin to desired consistency with warm milk.
• To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
• Replace sweet basil for dill weed.

Steps:

• Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
• Place chocolate in top of double boiler; stir frequently over medium heat until melted.
• Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.

Steps:

• Mix all ingredients in large bowl.
• Place in greased 9x13. Bake at 350 degrees for 1 hour.

Steps:

• Wash and scrub your potatoes.
• Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
• Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
• Drain and rinse with cold water to stop the cooking process.
• Place your butter in a pan and melt butter with a medium-high heat.
• Add your dill and mix well.
• Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
• Saute another 5 to 10 minutes.
• You can add more butter or dill depending on your tastes.
• Season with salt and pepper.
• Enjoy!