Cheesy Hot Crab Red Pepper Spread Recipes
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
CHEESY HOT CRAB & RED PEPPER SPREAD
This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
Provided by Lynn McClellan @Sierralady16
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
- Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.
CREAMY CRAB AND RED PEPPER SPREAD
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h10m
Yield 22
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g
CREAMY CRAB AND RED PEPPER SPREAD
Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h15m
Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
CHEESY HOT CRAB AND RED PEPPER SPREAD
Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 24 servings, 2 Tbsp. spread each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
More about "cheesy hot crab red pepper spread recipes"
CHEESY HOT CRAB DIP - LITTLE SUNNY KITCHEN
Web Oct 1, 2021 How to Make Hot Crab Dip. Preheat: Get the oven ready and heated to 375°F/190°C. Mix: In a large bowl, using a hand mixer, beat the cream cheese unreal creamy. Add mayonnaise, sour cream, most of the cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt, and pepper.
From littlesunnykitchen.com
From littlesunnykitchen.com
HOT CRAB DIP - CRUNCHY CREAMY SWEET
Web Oct 21, 2019 Instructions Preheat oven to 400 degrees F. Butter baking dish and set aside. In a medium mixing bowl, mix together cream cheese, mayo and sour cream. Add garlic, onion, seasoning and half of the cheddar cheese. Stir in. Add crab meat and stir in. Spread dip mixture in the prepared dish. Top with ...
From crunchycreamysweet.com
From crunchycreamysweet.com
SNACKWORKS | CHEESY HOT CRAB AND RED PEPPER SPREAD
Web Let's whip it up 1½ cups shredded reduced-fat mozzarella cheese, divided 1 pkg. (8 oz.) Neufchatel cheese, softened 1 tsp. garlic powder 1 tsp. Italian seasoning 1 red pepper, chopped 1 small onion, finely chopped 1 can (6 oz.) crabmeat, drained WHEAT THINS Original Snacks
From snackworks.com
From snackworks.com
CHEESY HOT CRAB DIP RECIPE - BOULDER LOCAVORE®
Web Dec 21, 2020 Old Bay seasoning is a classic with seafood recipes. It usually includes celery salt, red pepper, black pepper and paprika. It’s what gives the crab dip a very light reddish tint. Just a bit of cayenne pepper is added to give a warm flavor without making the dip spicy. Lump crab meat. Fresh or canned lump crab meat can be used.
From boulderlocavore.com
From boulderlocavore.com
CRAB DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Dec 23, 2022 How to Make Crab Dip. Beat together – cream cheese, sour cream, and mayo in a large mixing bowl until creamy. Stir in flavorings – add mozzarella cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combine. Add crab – fold in crab until combined.
From natashaskitchen.com
From natashaskitchen.com
ULTIMATE HOT BALTIMORE CRAB DIP RECIPE | FRANK'S REDHOT® US
Web PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through.
From franksredhot.com
From franksredhot.com
SNACKWORKS | CHEESY HOT CRAB AND RED PEPPER SPREAD
Web Spread into 9-inch pie plate. Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with WHEAT THINS.
From snackworks.com
From snackworks.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
Web Feb 20, 2021 Cream Cheese: Soften the cream cheese by leaving it at room temperature for about half an hour or microwave it or 30 seconds. Sour Cream: Helps thin the cream cheese and adds a great bit of tang. Mayonnaise: Adds more creaminess and flavor Cheddar Cheese: Finely shredded Garlic Powder: Garlic is an impeccable flavor in the dish.
From therecipecritic.com
From therecipecritic.com
BEST HOT CRAB DIP (5-STAR RECIPE!) | VALERIE'S KITCHEN
Web Dec 29, 2018 Ingredients 8 ounce package cream cheese or Neufchatel (light cream cheese), softened ½ cup mayonnaise ½ cup light or regular sour cream 1 cup shredded sharp cheddar cheese 1 tablespoon grated white onion 12 ounces lump crab meat , from 2 6-ounce cans 1 teaspoon all-purpose seasoning salt, I use ...
From fromvalerieskitchen.com
From fromvalerieskitchen.com
HEALTHIER HOT RED PEPPER CRAB DIP - LIVELY TABLE
Web Sep 30, 2016 Ingredients 4 oz reduced-fat cream cheese, softened 1 cup plain Greek yogurt ½ cup lump crab meat 2 cloves garlic, minced 2 green onions, chopped ½ red bell pepper, chopped 1 small jalapeño, seeds removed and diced ½ tsp Old Bay seasoning ½ tsp freshly cracked black pepper ¼ tsp sea salt ¾ cup ...
From livelytable.com
From livelytable.com
SIMPLE CRAB DIP - THE ENDLESS APPETITE
Web Jan 24, 2022 1 red pepper, chopped 1 Tbsp. dijon mustard Drain crab meat and put it into a bowl. Stir in softened cream cheese, half of the chopped green onions, shredded cheese, chopped red pepper, and dijon mustard. Once these ingredients are well combined, transfer to a serving container and top with the remaining chopped green onions.
From theendlessappetite.com
From theendlessappetite.com
CREAMY, CHEESY HOT CRAB DIP (HOLIDAY APPETIZER!)
Web Dec 22, 2022 Make the crab dip. Preheat oven to 375F. In the bowl of a stand mixer, beat 8 oz cream cheese until very smooth, about 2-3 minutes. Add ⅓ cup mayonnaise and ⅓ cup sour cream, then beat another minute until very well mixed.
From wellseasonedstudio.com
From wellseasonedstudio.com
CHEESY HOT CRAB AND RED PEPPER SPREAD RECIPE | SAY MMM
Web This Cheesy Hot Crab and Red Pepper Spread recipe contains kraft shredded mozzarella cheese, philadelphia neufchatel cheese, crabmeat, red pepper, onion and more. 24 Servings- 30 min - kraftrecipes.com. Servings:24 | Calories:56 | Total Fat:4g | Chol:14mg | …
From saymmm.com
From saymmm.com
HOT CHEESY CRAB DIP [VIDEO] - SWEET AND SAVORY MEALS
Web Jan 2, 2020 Prepare for baking: Preheat the oven as prescribed in the recipe card below. Mix: Combine the cream cheese, sour cream, and the mayonnaise until smooth. Add: Stir in the cheeses, spices, and other seasonings until fully incorporated. Fold: Combine the crab meat by folding it in the creamy mixture.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HOT CHEESY CRAB DIP - GIVE IT SOME THYME
Web Dec 12, 2019 Preheat oven to 350°F. Add all ingredients to a large bowl except the crab meat and ½ cup fontina. With a handheld mixer, blend until well combined. Gently fold in crab meat. Evenly spread mixture in a lightly greased, 10-inch cast iron or ovenproof skillet, or 2-quart casserole dish.
From giveitsomethyme.com
From giveitsomethyme.com
BEST CHEESY HOT CRAB AND RED PEPPER SPREAD RECIPES
Web Best Cheesy Hot Crab And Red Pepper Spread Recipes CREAMY CRAB AND RED PEPPER SPREAD Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
From recipert.com
From recipert.com
CREAMY CRAB AND RED PEPPER SPREAD RECIPE | SAY MMM
Web Ingredients. 2 green onions , thinly sliced, divided. 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese. 1 can (6 oz.) lump crabmeat , drained. 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese. 1 small red pepper , finely chopped. 1 Tbsp. GREY POUPON Dijon Mustard.
From saymmm.com
From saymmm.com
HOT CHEESY PEPPERS AND CRAB DIP RECIPE - FARMANDDAIRY.COM
Web Jun 23, 2021 Spread into a 9 inch pie plate and bake approximately 20 minutes or until pepper and crab mixture is lightly browned. Sprinkle with reserved 1/2 c. Mozzarella cheese. Serve hot with crackers.
From farmanddairy.com
From farmanddairy.com
You'll also love