ITALIAN CHEESE-STUFFED MEATLOAF
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
- On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
- Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g
BEST EVER ITALIAN-STYLE MEATLOAF
This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.
Provided by najwa
Categories Lunch/Snacks
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl, mix well.
- Press into a 9x5 inch loaf pan, and cover with foil.
- Bake for 1 hour, uncover and pour extra sauce out.
- Return to oven and bake for 5-10 minutes.
- Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
SPICY ITALIAN-FLAVORED MEATLOAF
This is a cheesy Italian-flavored meatloaf with a little bit of a kick to it... so if you like full-flavored food, this is one for you!
Provided by Tina
Categories Beef Meatloaf
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.
- Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 11.2 g, Cholesterol 160.9 mg, Fat 36.8 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 15.7 g, Sodium 971.2 mg
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
CHEESE STUFFED ITALIAN MEATLOAF
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
- Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
- Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
- Serve with rice, spaghetti, or scalloped potatoes.
Nutrition Facts : Calories 404.9, Fat 22.7, SaturatedFat 9.1, Cholesterol 104.8, Sodium 1063.8, Carbohydrate 21.4, Fiber 2.1, Sugar 4.7, Protein 27.4
More about "cheesy italian meatloaf recipes"
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 30 minsCategory DinnerCalories 585 per serving
- Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
- In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
- Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.
CHEESY ITALIAN MEATLOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Servings 12Cuisine AmericanCategory Beef, Main Course
- Preheat the oven to 350°F. Liberally spray a bundt pan with cooking spray. Have nearby a foil lined sheet pan.
- In a medium-size mixing bowl mix together the ground beef, onion, green pepper, bread crumbs, Parmesan, pasta sauce, parsley, Worcestershire, Italian seasoning, steak seasoning, garlic and salt. Add eggs.
- Using your hands mix until fully combined and the ingredients are evenly distributed. Divided in half.
- Press 1/2 of meatloaf mixture in pan. Arrange the mozzarella cheese over the meatloaf then top with the remaining meatloaf mixture. Press evenly.
CHEESY ITALIAN MEATLOAF / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
- Place ground beef, Italian sausage, garlic, eggs, milk, Panko crumbs, onion, Parmesan cheese and Italian seasoning into a large mixing bowl. With clean hands or a large spoon, thoroughly mix these ingredients together.
- Divide meatloaf mixture into two equal-sized halves. Place one half on wax paper, and use your hands to shape it into a rectangle, about 9-10 inches long and 5 inches wide. Brush about 7 Tablespoons of marinara sauce over the top of meatloaf half, spreading over the surface. Sprinkle 1/2 cup of grated mozzarella evenly over the top.
- Use remaining half of meatloaf mixture to cover top of the meatloaf. (I add small "clumps" of meatloaf mixture, then gradually spread it out to mirror the bottom half in size). Cheese should be fully covered with this top layer of meatloaf mix. You should have a bottom layer of meatloaf, a layer of sauce and cheese, and a top layer of meatloaf mixture. Spoon a few Tablespoons of the marinara sauce into a 11 x 7" OR a 9x13" baking pan (to lightly cover bottom). Carefully lift meatloaf and transfer it (minus the wax paper) to baking dish. Brush the remaining marinara sauce over the top and sides of the meatloaf.
CHEESY ITALIAN MEATLOAF RECIPE
From taste.com.au
CHEESY ITALIAN MEATLOAF - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
ITALIAN MEATLOAF - ONE OF THE BEST MEATLOAF RECIPES OUT …
From savoryexperiments.com
ITALIAN MEATLOAF WITH PARMESAN CHEESE RECIPE - THE …
From thespruceeats.com
CROCKPOT MEATLOAF RECIPE - STUFFED WITH CHEESE!
From diethood.com
CHEESY MEATLOAF - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
From momsdinner.net
CHEESY ITALIAN SAUSAGE MEATLOAF RECIPE
From tablespoon.com
WINNING WEEKNIGHTS: 29 QUICK AND EASY GROUND BEEF DINNERS TO …
From msn.com
ITALIAN MEATLOAF MUFFINS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHEESY MEATLOAF - CULINARY HILL
From culinaryhill.com
CHEESY ITALIAN GROUND CHICKEN MEATLOAF - KINDLY UNSPOKEN
From kindlyunspoken.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHEESY MEATLOAF RECIPE - HOW TO MAKE MEATLOAF - DELISH.COM
From delish.com
ITALIAN MEATLOAF RECIPE (CHEESY, WITH MOZZARELLA) | KITCHN
From thekitchn.com
You'll also love