Cheesy Pizza Fondue Recipe 495

CHEESY PIZZA FONDUE

Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.

Provided by My Food and Family

Categories Recipes

Time 8m

Yield Makes 14 servings.

Number Of Ingredients 5

Cheesy Pizza Fondue image

Steps:

Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
Serve with vegetable and bread dippers.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7477 g, Sugar 0 g, Protein 3 g

Ingredients

1 cup CLASSICO Tomato and Basil Pasta Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes

CHEDDAR CHEESE PIZZA FONDUE

"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Cheddar Cheese Pizza Fondue image

Steps:

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 can (8 ounces) pizza sauce
1/2 cup milk
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded pizza cheese blend
1/2 cup chopped pepperoni
Italian bread, cubed and toasted

PIZZA FONDUE

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Pizza Fondue image

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

1/2 pound ground beef
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce, divided
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Cubed French bread

EASY PIZZA FONDUE

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Provided by Doug

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Easy Pizza Fondue image

Steps:

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g

Ingredients

1 tablespoon olive oil, or as needed
1 onion, finely minced
1 pound ground beef
2 (15 ounce) cans pizza sauce
10 ounces shredded mozzarella cheese, or more to taste
4 ounces shredded Cheddar cheese, or more to taste

PIZZA FONDUE

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Pizza Fondue image

Steps:

Brown the chopped onion and beef together; drain grease off.
Add remaining ingredients and cook until cheese is melted.
Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

Ingredients

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

EASY CHEESY PIZZA FONDUE

My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year.

Provided by DebS 2

Categories Easy

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 5

Easy Cheesy Pizza Fondue image

Steps:

Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
Serve with Italian bread cubes or bread sticks.

Nutrition Facts : Calories 165.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 16.6, Sodium 699.1, Carbohydrate 18.9, Fiber 0.7, Sugar 3.6, Protein 8

Ingredients

1 (29 ounce) jar meatless spaghetti sauce
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1 tablespoon italian seasoning
1 loaf Italian bread, cubed or 1 loaf breadstick

PIZZA FONDUE DIP

Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks

Provided by Good Food team

Time 35m

Number Of Ingredients 7

Pizza fondue dip image

Steps:

Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium

Ingredients

180g soft cheese
10g grated parmesan or vegetarian Italian-style hard cheese
100g grated mozzarella, or grated mozzarella & cheddar mix
olive oil, for the dish and for drizzling
200g pizza sauce or passata
7-8 slices pepperoni (optional)
garlic bread, crostini or breadsticks, to serve

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