Cheesy Salsa Mini Meatloafs Recipes

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
• 3. Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
• 4. Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
• 5. Serve with spanish rice, pinto beans and a slice of cornbread.

Steps:

• In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.

Steps:

• Preheat oven to 350 degrees.
• Beat egg and milk together.
• Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
• Mix in ground beef with your hands until all ingredients are incorporated well.
• Shape into 8 loaves and place into a greased 9x13 pan.
• Mix all sauce ingredients together and spoon over loaves.
• You may want to make extra sauce for after its done cooking!
• Place in 350 degree oven, uncovered, for 45 minutes.

Steps:

• HEAT oven to 400ºF.
• MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
• PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
• BAKE 20 to 25 min. or until meat loaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
• TIPS I didn't have any saltines the first time so I used about a 1/2 cup quick oatmeal. I didn't have enough Mexican cheese so I used what ever I had. I used at different times, all mild salsa, about 1/2 & 1/2 of mild and medium, and all medium. I liked the 1/2 & 1/2 the best. It took longer in my oven than the recipe calls for, but in a friends oven it came out perfect in 25 min, plus the 3 extra.