Cheesybreakfastbuns Recipes

Steps:

• mix yeast, water, and sugar and set aside for 5 min
• mix flour, onion, and spices.
• add yeast mix and oil to flour mix all at once and stir until dough forms.
• knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
• punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
• roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
• top with the remaining cheese now that there's enough surface area to put it.
• bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.

Steps:

• Preheat the oven to 450 degrees F. Lightly spray a 6-cup muffin tin with nonstick cooking spray.
• Place the thawed hash browns in a large bowl. Add the butter, thyme, 2 egg whites, chopped provolone and 1/2 teaspoon salt. Whisk thoroughly to combine. Evenly divide the potato mixture among the prepared muffin cups. Firmly press the potatoes into the bottoms and up the sides of each cup. Bake until golden brown and crispy, 15 to 18 minutes.
• Place the zucchini rounds into the bottoms of each baked cup. Cover each with 2 pieces of provolone. Bake until the zucchini is softened and the provolone melts, an additional 3 minutes. Let cool slightly.
• Crack a whole egg into a small bowl, then add it to the top of a baked cup. Repeat with the remaining eggs. Top each cup with mushroom slices. Sprinkle with salt and pepper and bake until the egg whites are set and the yolks are still runny, 12 minutes more. Loosen from cups with a small knife and serve immediately.

Steps:

• In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

Steps:

• DIRECTIONS FOR BUNS.
• Combine warm water and sugar.
• Add yeast and let stand until mixture bubbles.
• Combine mild, yeast mixture, oil and salt in a large bowl.
• Add flour to form a dough that is soft but not too sticky.
• Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
• Place dough in a lightly oiled bowl.
• Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
• Punch down and knead in cubed and grated cheese.
• Divide into 16 - 18 pieces.
• Shape into rounds.
• Place on parchment paper lined baking sheets.
• Cover with plastic wrap.
• Let rise until doubled about 45 minutes.
• Preheat oven to 375 degrees F.
• DIRECTIONS FOR GLAZE.
• Carefully brush rolls with beaten egg mixed with water.
• Sprinkle with grated cheese.
• Bake in preheated oven for 25 minutes until well browned.
• Remove from baking sheets and cool on wire rack.
• Enjoy.