Cheesychickendip Recipes

CHEESY CHICKEN DIP

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7

Cheesy Chicken Dip image

Steps:

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

Ingredients

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

CHEESY BUFFALO CHICKEN DIP

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Cheesy Buffalo Chicken Dip image

Steps:

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

Ingredients

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

CHEESY CHICKEN TACO DIP

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

Cheesy Chicken Taco Dip image

Steps:

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

HOT CHEESY CHICKEN DIP

I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.

Provided by Trgg89

Categories Very Low Carbs

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Hot Cheesy Chicken Dip image

Steps:

Combine all 5 ingredients in mixing bowl until well mixed.
Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
Serve warm with tortilla chips.

Ingredients

3 -4 chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
5 ounces louisiana hot sauce
2 cups shredded cheddar cheese (or more) (optional)

CROCK POT HOT CHEESY CHICKEN DIP

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

Provided by SarahBeth

Categories High In...

Time 2h15m

Yield 1 pot of dip, 18 serving(s)

Number Of Ingredients 5

Crock Pot Hot Cheesy Chicken Dip image

Steps:

Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
Cook on LOW 2 hours until cheese is melted, stirring occasionally.
Shift crock pot setting to WARM.
Add green onions and gently stir to combine.
Serve directly out of crock pot on warm setting.
I serve with corn chips or tortilla chips.

Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1

Ingredients

1 lb Velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

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