CHELO KABOB (PERSIAN RICE WITH CHICKEN KABOB)
These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt dip). The key to its aromatic taste is good quality saffron. I usually fry them in a skillet but feel free to skewer them and grill them if that's what you prefer. Serve the kabobs with the rice and mast-o-khiar.
Provided by Sana'a Zuberi
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken, diced onion, black pepper, salt, 1/4 teaspoon turmeric, 1/4 teaspoon saffron, and cayenne in a bowl. Shape mixture into long, sausage-like kabob shapes, or shape around skewers and put aside in the refrigerator.
- Put the leftover saffron minus a pinch in 2 tablespoons warm water so that it lets out its color.
- Bring 3 cups water and cardamom pods to a boil; add rice, reduce heat, and let simmer until tender and water has been absorbed, 20 to 25 minutes, making sure not to overcook or undercook. Drain out any remaining starch water.
- Place a pot over low heat. Add 1 tablespoon butter, remaining turmeric, and reserved pinch of saffron; saute a bit then add the rice on top to dry out the excess water. Drizzle the saffron water on top and add 1 tablespoon butter. Cover and let simmer until the rice is fluffy, about 5 minutes.
- Melt remaining butter in a skillet over medium-high heat. Fry kabobs in the hot oil until they are no longer pink in the centers, 5 to 7 minutes, flipping as needed. Place tomatoes and chopped onion on top and cover. Cook until tomatoes soften and release their juices (this helps it from getting too dry), about 5 minutes. Serve with rice.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 56 g, Cholesterol 103 mg, Fat 8.7 g, Fiber 2.3 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 536.4 mg, Sugar 3.6 g
JUJEH KABOB (PERSIAN CHICKEN KABOBS)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Provided by Reza Michael
Categories World Cuisine Recipes Asian
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
- Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g
PERSIAN STEAMED WHITE RICE (CHELO)
Provided by Reyna Simnegar
Categories Rice Side Steam Vegetarian Rosh Hashanah/Yom Kippur Saffron Healthy Kosher Vegan Persian New Year Boil Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 servings
Number Of Ingredients 9
Steps:
- To cook the rice
- 1. Fill a large nonstick saucepan (at least 6 quarts) with 12 cups water; add oil and salt. Cover and bring to a brisk boil over high heat.
- 2. Add the rice and continue cooking over medium to high heat, stirring occasionally.
- 3. After 3-5 minutes, use a slotted spoon to scoop some grains from the water. Break one grain in half to make sure it is "al dente" (see above). Turn off the heat and pour rice into the colander to drain; set aside.
- To steam and make tadig
- 1. Place the empty 6-quart saucepan back onto the stovetop over medium heat. Add 1/4-inch canola oil and 2 tablespoons water. Add turmeric and/or saffron powder. Stir together.
- 2. Add the drained rice and shape it into a pyramid. Cover the pot and cook for 5-7 minutes until rice begins to steam.
- 3. Uncover and place 2 paper towels (one on top of the other) over the rice. The ends will extend outside the pot. Replace the lid tightly.
- 4. Reduce heat to low and simmer, covered, for 45 minutes. Turn off the heat and tilt the lid until ready to serve.
- 5. With a wide spatula, scoop the rice from the pot, making sure not to disturb the crust (tadig) that formed on the bottom of the pot. Serve the rice on a flat serving platter, mounding it into the shape of a pyramid. Turn the tadig out onto a flat serving platter by inverting the pot, as you would invert a cake pan, or cut it into pieces and serve around the rice.
- Optional garnish: Saffron Rice
- 1. To make saffron water, mix together 1 teaspoon crushed saffron threads and 1/4 cup hot water. Steep for a few minutes, until the water becomes yellow.
- 2. Mix saffron water with steamed white rice. Use this intensely yellow rice to make designs on the Chelo.
- To reheat this rice:
- Pour 1/2 cup water mixed with 1/4 cup canola oil onto the pyramid in a large pot. You can also freeze this rice, as long as you do not stir it until it is completely defrosted. You can even cook it, freeze it, and later steam it as it defrosts. I know I will have to spend time in "rice hell" for admitting to freezing Persian rice, but it is worth it to make my life easier!
JOOJEH KABOB (PERSIAN STYLE GRILLED CHICKEN)
I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
- Grill until juices from chicken run clear when chicken is pierced with knife.
PERSIAN CHICKEN KABOBS
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.
Provided by CoCaShe
Categories Chicken Breast
Time 1h
Yield 4-6 skewers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
- Add olive oil and process until well mixed.
- Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
- Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
Nutrition Facts : Calories 766.5, Fat 68, SaturatedFat 11.4, Cholesterol 92.8, Sodium 97.4, Carbohydrate 9.5, Fiber 2.6, Sugar 2.8, Protein 31.6
More about "chelo kabob persian rice with chicken kabob recipes"
CHELO KEBAB RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 441 per servingTotal Time 9 hrs 20 mins
- To prepare kebabs, place onions and garlic in food processor; process 2 to 3 minutes or until pureed. Combine pureed onion mixture, lemon juice, 3 tablespoons oil, 1/4 teaspoon salt, and pepper in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 8 hours, turning bag occasionally.
- Remove lamb from bag; discard marinade. Thread lamb onto 6 (10-inch) metal skewers; thread tomatoes onto 2 or 3 (10-inch) metal skewers. Place skewers on grill rack or broiler pan coated with cooking spray; cook tomatoes 4 to 5 minutes and lamb 10 to 12 minutes or until desired degree of doneness, turning occasionally.
- To prepare chelo, place rice in a fine sieve; rinse 1 to 2 minutes with warm running water. Drain. Bring 6 cups water and 2 teaspoons salt to a boil in a large, heavy nonstick skillet over high heat. Add rice; boil, uncovered, 5 to 7 minutes, stirring occasionally. (Rice will be slightly crunchy.) Drain rice through a sieve into a bowl, reserving rice and cooking liquid. Rinse rice with warm running water.
CHELO KABAB KOOBIDEH - REAL PERSIAN KEBAB RECIPE
From 196flavors.com
5/5 (2)Category Main CourseAuthor Mike BenayounCalories 687 per serving
PERSIAN CHELO CHICKEN KOOBIDEH KABAB RECIPE - YOUTUBE
From youtube.com
Author The Untold FlavourViews 1.9K
PERSIAN RICE AND KEBAB: CHELOW KABAB KOOBIDEH - HOUSE …
From houseofannie.com
PERSIAN KABOBS AND RICE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PERSIAN SAFFRON CHICKEN KEBABS (JOOJEH KABOB) - AHEAD OF THYME
From aheadofthyme.com
EASY PERSIAN BEEF KABOBS & RICE - TASTY KITCHEN
From tastykitchen.com
HISTORY OF MOST FAMOUS AND MOST POPULAR IRANIAN DISH, CHELO-KABAB
From iranchamber.com
CHELO KABOB - COOKING YOUTUBE CHANNEL
From cookingutube.com
KABOB RICE RECIPE - THERESCIPES.INFO
From therecipes.info
PERSIAN KEBAB RECIPES - FAMILY SPICE
From familyspice.com
CHELO KABOB PERSIAN RICE WITH CHICKEN KABOB- WIKIFOODHUB
From wikifoodhub.com
CHELO | PERSIAN FOOD CATERING RESTAURANT LOS ANGELES, CA
From tasteofchelo.com
CHELO KEBAB RECIPE - FAMOUS IRANIAN KEBAB IN INDIA
From goodfood.expertscolumn.com
CHICKEN KEBABS WITH YELLOW RICE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHELO KABOB (PETER CAT KOLKATA, STYLE) RECIPE BY CHANDRIMA SARKAR …
From cookpad.com
JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN
From persianmama.com
IRANIAN CHICKEN KABOB RECIPE - FOOD NEWS
From foodnewsnews.com
IRANIAN FOOD-KEBABS - PINTEREST
From pinterest.com
CHELO- PERSIAN RICE PILAF RECIPE WITH A CRISPY CRUST
From savorysweetlife.com
PERSIAN CHICKEN KABOB | KELLY'S KITCHEN - STYLE AT A CERTAIN AGE
From styleatacertainage.com
JOOJEH KABAB (CHICKEN KABOB) – PERSIAN RECIPES
From persianrecipes.org
STOVETOP BEEF KABOB AND PERSIAN RICE (CHELOW KABOB DEEGI)
From honestandtasty.com
CHELO PERSIAN STEAMED RICE RECIPES - FOOD NEWS
From foodnewsnews.com
CHELO KABAB - ANVARI.ORG
From anvari.org
PERSIAN CHICKEN KABOB (KABOB-EH MORGH) - FAMILY SPICE
From familyspice.com
EASY PERSIAN CHICKEN KEBABS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
RECIPE: IRANIAN CHELO KEBAB - LOS ANGELES TIMES
From latimes.com
CHELO - PERSIAN RICE - KOSHER PERSIAN FOOD
From chabad.org
THE IRANIAN: FOOD, CHELO KABOB, SETAREH SABETY
From iranian.com
JOOJEH KABAB (PERSIAN SAFFRON CHICKEN KEBAB) - UNICORNS IN THE …
From unicornsinthekitchen.com
JOOJEH KABOB - PERSIAN CHICKEN KABOB | CULINARY BUTTERFLY
From culinarybutterfly.com
JUJEH KABAB RECIPE, CHICKEN KABOB - FOOD NEWS
From foodnewsnews.com
PERSIAN CHICKEN KABOB IN OVEN RECIPE | EPERSIANFOOD
From epersianfood.com
CHELO KABAB BARG RECIPE - BARBECUED LAMB WITH RICE
From epersianfood.com
THE 8 JEWISH PERSIAN DISHES YOU NEED TO TRY | THE NOSHER
From myjewishlearning.com
THE UNTOLD FLAVOUR - PERSIAN CHELO CHICKEN KOOBIDEH KABOBS
From facebook.com
CHELO JOOJEH | FOOD, KABOBS, CHICKEN
From pinterest.com
PERSIAN GRILLED CHICKEN KABOBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CHICKEN KABOBS WITH RICE RECIPES - YUMMLY
From yummly.com
PERSIAN KABAB WITH RICE – FOOD FUSION
From foodfusion.com
CHELO KABAB—DETAILED RECIPE WITH VIDEO: BONG EATS
From bongeats.com
You'll also love