Cherry Almond Dump Cake Recipes

Steps:

• Preheat oven to 350°. Pour cherry pie filling in bottom of well greased 9x13 cake pan. Stir in almond extract.
• In medium bowl combine cake mix and slivered almonds. Sprinkle on top of cherry pie filling. Smooth evenly.
• Melt butter and drizzle over cake mix as evenly as possible. Move the cake pan back and forth if necessary to make sure butter covers the cake mix completely.
• Bake for 35-40 minutes. Top with cool whip or ice cream OR just leave plain. Enjoy!
• **Great with 2 cans peaches undrained, butter pecan cake mix and pecans. Follow directions the same as above minus almond extract. Can also use blueberry pie filling or strawberry. Endless possibilities.**

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Steps:

• 2 cans (21 oz.) cherry pie filling 1 t. almond extract 1 box (18 oz.) Cherry Chip Cake Mix OR yellow or white cake mix in a pinch 1/2 c. finely chopped slivered almonds 3/4 to 1 cup butter, melted Place the cherry pie filling in a well greased 9x13-inch baking dish. Stir in the almond extract and stir well. In a medium bowl combine the cake mix and chopped almonds. Sprinkle mixture over the pie filling, smoothing the top evenly. Pour melted butter evenly over the top, completely covering the cake mix. Tip the baking dish back and forth, if necessary, to help the butter cover the top. Bake at 350 degrees for 35 to 40 minutes. Good at room temperature with whipped topping or slightly warmed with a scoop of vanilla ice cream. Makes 12 to 15 servings
• Stir in almond extract and blend real good
• In a medium bowl combine cake mix and chopped almonds.
• Sprinkle mixture over pie filling, smooth the top
• Pour butter evenly over top, completely covering the cake mix
• Tip the baking dish back and forth, if necessary to help the butter distribute evenly over top.
• Bake at 350 for 35-40 mins

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Unroll crescent rolls into the prepared dish, pinching the seams together.
• Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
• Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
• Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.