CHERRY ALMOND TART
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY & ALMOND TARTS
These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 22
Steps:
- Very thinly roll out the pastry on a lightly floured surface. Stamp out 12 x 9cm circles with a fluted cutter, if you have one, and use to line a bun tin. Spread 1 rounded tsp of the cherry jam in the bottom of each tart.
- Whizz the cake to crumbs in a food processor, then tip into a mixing bowl and add the flour, butter, ground almonds, caster sugar, eggs and almond extract. Beat together until smooth, then divide between the tarts, spreading a little with the back of a teaspoon to cover the jam. Scatter over the flaked almonds and openfreeze for 2 hrs, then wrap well in cling film and freeze for up to 2 months.
- Heat oven to 180C/160C fan/gas 4 with a baking sheet in it. Unwrap the tarts from the freezer and loosely top with a sheet of foil. Bake on the heated baking sheet for 30-40 mins until golden, removing the foil halfway. Cool the tarts a little, then add a splash of water into the icing sugar to make a runny icing. Drizzle over the tarts and leave to set.
- Very thinly roll out the pastry on a lightly floured surface. Stamp out 12 x 9cm circles with a fluted cutter, if you have one, and use to line a bun tin. Spread 1 rounded tsp of the cherry jam in the bottom of each tart.
- Whizz the cake to crumbs in a food processor, then tip into a mixing bowl and add the flour, butter, ground almonds, caster sugar, eggs and almond extract. Beat together until smooth, then divide between the tarts, spreading a little with the back of a teaspoon to cover the jam. Scatter over the flaked almonds and openfreeze for 2 hrs, then wrap well in cling film and freeze for up to 2 months.
- Heat oven to 180C/160C fan/gas 4 with a baking sheet in it. Unwrap the tarts from the freezer and loosely top with a sheet of foil. Bake on the heated baking sheet for 30-40 mins until golden, removing the foil halfway. Cool the tarts a little, then add a splash of water into the icing sugar to make a runny icing. Drizzle over the tarts and leave to set.
Nutrition Facts : Calories 362 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
SWEET CHERRY & ALMOND TART
Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season.
Provided by Jenny Sanders
Categories Tarts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
- Preheat the oven to 350°F.
- Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
- Melt the butter.
- Beat the eggs.
- Beat the orange juice and the butter into them.
- Stir in the dry ingredients.
- Pour into the tart pan.
- Sprinkle the cherries evenly over the batter.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts : Calories 355, Fat 17.4, SaturatedFat 6, Cholesterol 82.3, Sodium 170.6, Carbohydrate 45.9, Fiber 4.4, Sugar 31.4, Protein 7.8
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY ALMOND BARS
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Provided by Elly in Canada
Categories Bar Cookie
Time 1h20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Spray 9x13 inch baking dish with oil.
- In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
- OR.
- Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
- Press mixture over bottom of baking dish.
- Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
- Meanwhile, in a bowl, stir flour, baking powder and salt.
- In a separate bowl, put beaten eggs then stir in brown sugar.
- Gradually stir in flour mixture, then add almonds and cherries.
- Spread over warm base.
- Bake in centre of oven until filling is set, 25 - 30 minutes.
- To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
- Gradually beat in 2 cups icing sugar until fluffy.
- Cover and set aside. Cool bars, then spread icing evenly over top.
- Refrigerate at least 2 hours before cutting into bars.
- Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
- Note: if you use the cherry juice for the frosting it will be a nice pink colour!
Nutrition Facts : Calories 176.4, Fat 8.4, SaturatedFat 4.1, Cholesterol 26.4, Sodium 58, Carbohydrate 24.1, Fiber 0.6, Sugar 17.3, Protein 2
AMARENA CHERRY & ALMOND TART
This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal
Provided by Lina Stores
Categories Dessert
Time 1h20m
Yield Makes 12 slices
Number Of Ingredients 11
Steps:
- Mix together the butter, sugar, flour, a pinch of salt and the egg in a food processor to make a dough, then wrap and leave to rest in the fridge for 30 mins. The dough should be cold but still easy to work with by the time you roll it out.
- Meanwhile, make the frangipane filling. Melt the butter in a pan over a low heat, then set aside to cool slightly. Beat the sugar with the eggs and lemon zest in a bowl until creamy. Pour in the melted butter while continuing to beat, then add the ground almonds (or almond flour) and fold into the mixture. Heat oven to 175C/155C fan/gas 3½.
- Line a buttered tart tin or ring mould (approximately 23cm) with the rolled-out pastry dough, then trim any overhanging edges. Spread the frangipane evenly into the tin and arrange the cherries on top with some of their syrup, so the top of the tart is covered in a thin layer.
- Put the tart in the oven and bake for about 40-45 mins until golden brown, puffed and firm to the touch. Leave to cool on a rack. Dust with some icing sugar, if you like, before serving in slices.
Nutrition Facts : Calories 401 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
CHERRY-ALMOND TART
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- On a lightly floured countertop, roll out the puff pastry to about 6 inches square. Pierce the dough every 1/2-inch with a fork; this helps the pastry rise more evenly. Mound the cherries in the center of the dough and drizzle 2 teaspoons of the red wine syrup over them (but not the pastry). Lightly moisten the edges of the dough with water, pull it up, and fold it over to the edges of the cherries, forming pleats so that it cradles the fruit. Scatter the almonds on top.
- Transfer the tart to the prepared baking sheet and bake for 20 to 25 minutes, until the pastry has puffed and turned golden brown. Remove it from the oven and let cool for a few minutes. Transfer to a dessert plate, drizzle with the remaining 1 teaspoon of red wine syrup, spoon on a dollop of yogurt, and eat.
More about "cherry almond tarts recipes"
CHERRY ALMOND TARTLETS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 8Total Time 1 hrCategory Chocolate Tarts, Tortes And PiesCalories 638 per serving
- Preheat the oven to 180C/fan160C/gas 4. Make the pastry. Pulse the butter, sugar and flour in a food processor until it resembles crumbs. Add the egg yolk and 2-3 tablespoons cold water and pulse until the mixture comes together to form a ball. Turn out, cut into 8 and press into 8 x 10cm tartlet tins. Chill.
- Make the filling. Cream the butter and sugar until light and fluffy, alternately beat in the eggs and ground almonds, then fold in the flour. Divide the cherries between the tins, then spoon in the filling. Sprinkle with flaked almonds and bake for 40 minutes until pale golden.
CHERRY AND ALMOND TART - STEVEN AND CHRIS - CBC.CA
From cbc.ca
CHERRY, ALMOND AND NUTMEG TARTS RECIPE - BBC FOOD
From bbc.co.uk
NIGEL SLATER’S RECIPES FOR CHERRY ALMOND TART AND STRAWBERRY PARFAIT
From theguardian.com
ALMOND TARTLETS | DESSERT RECIPES | GOODTO
From goodto.com
ITALIAN CHERRY AND ALMOND TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHERRY ALMOND TART | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CHERRY-ALMOND TART - DIMITRAS DISHES
From dimitrasdishes.com
CHERRY CUSTARD TART WITH SLICED ALMONDS - FINECOOKING
From finecooking.com
ALMOND CHERRY TART RECIPES - TUTDEMY.COM
From tutdemy.com
CHERRY ALMOND TART - JOY + OLIVER
From joyoliver.com
CHERRY ALMOND COOKIE TARTS - WINNIPEG FREE PRESS
From winnipegfreepress.com
CHERRY ALMOND TARTS | MY GREAT RECIPES
From mygreatrecipes.se
CHERRY ALMOND TART — FARM TO FORK
From farmtofork.com.au
CHERRY AND ALMOND TART | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
CHERRY AND ALMOND TART | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CHERRY AND ALMOND TART | FRENCH RECIPES | SBS FOOD
From sbs.com.au
HOW TO MAKE CHERRY ALMOND FRANGIPANE TART - DAYS OF JAY
From daysofjay.com
RAINIER CHERRY ALMOND TART • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY CHERRY ALMOND TART RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
TART CHERRY ALMOND BREAD - THERESCIPES.INFO
From therecipes.info
SWEET CHERRY ALMOND TART (GF) - FORK KNIFE SWOON
From forkknifeswoon.com
GLUTEN-FREE CHERRY AND ALMOND TART - BIGGER BOLDER BAKING
From biggerbolderbaking.com
NOTHING BUT THE TRUTH: CHERRY-ALMOND "BAKEWELL TART" BARS
From the-house-mouse.com
CHERRY–ALMOND BUTTER FREEFORM TART - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
CHERRY- ALMOND TART
From recipegirl.com
DELICIOUS CHERRY AND ALMOND TART RECIPE - THEFOODXP
From thefoodxp.com
ALMOND CHERRY CRUMBLE TART - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ITALIAN CHERRY AND ALMOND TART (DAIRY & GLUTEN FREE)
From littlebitesofbeauty.com
CHERRY AND ALMOND TART - FUNKYFORTY
From funkyforty.com
LEMON-CHERRY ALMOND TARTS WITH ROSEMARY SHORTBREAD CRUST
From findingtimeforcooking.com
CHERRY AND ALMOND TART - STEVEN AND CHRIS
From cbc.ca
SOUR CHERRY TART WITH ALMOND FRANGIPANE RECIPE | FOOD & WINE
From foodandwine.com
CHERRY ALMOND HAND PIES - SHUGARY SWEETS
From shugarysweets.com
NO BAKE CHOCOLATE CHERRY ALMOND TART RECIPE - EATING RICHLY
From eatingrichly.com
CHERRY ALMOND | VIXEN TARTS
From vixentarts.com
CHERRY ALMOND TART - JAMIE GELLER
From jamiegeller.com
TART CHERRY ALMOND BUTTER SQUARES | CHOOSE CHERRIES
From choosecherries.com
ALMOND AND CHERRY TART - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CHERRY AND ALMOND TARTS - WORLDFOODTOUR
From worldfoodtour.com
You'll also love