CHERRY PISTACHIO PINWHEEL COOKIES
Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5h30m
Yield 60 to 72 cookies
Number Of Ingredients 10
Steps:
- Put the cherries, pistachios and brown sugar in a food processor and pulse until a fine crumb forms (take care not to over process or the filling will clump together). Set aside.
- Put the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high until light and fluffy, about 2 minutes. Add the eggs, baking powder and salt and beat for another minute. Lower the speed to medium and add the flour, 1/2 cup at a time; beat until smooth. Cover and place in the fridge to chill, about 1 hour.
- Divide dough the in half and flatten each into squares. Put one portion of dough in between two 12-by-12-inch sheets of parchment paper dusted with flour. Roll out into a 1/8-inch-thick square. Remove the top parchment sheet and sprinkle half of the cherry-pistachio filling evenly across the dough. Pat into an even layer. Tightly roll into one large log (using the parchment to help you). Trim the ends and then roll the exterior in a mixture of sprinkles to coat. Repeat with the remaining dough, filling and sprinkles. Tightly cover in fresh parchment and refrigerate overnight (preferred) or at least 4 hours, until the dough is firm.
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment or a silicone baking mat.
- Remove and uncover the dough logs and slice with a very sharp knife into 1/4-inch-thick pinwheels. Arrange about 1 inch apart on the prepared baking sheets. Bake until slightly golden, 8 to 10 minutes. Let the cookies cool on a wire rack. Store for up to 3 days in an airtight container, or freeze cookies for future use, up to 2 weeks.
- Enjoy!
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES
Provided by Marge Perry
Categories Cookies Dessert Low Fat Kid-Friendly Low Cal Healthy Self Kidney Friendly Small Plates
Yield Makes 40 cookies
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth. Add eggs and vanilla; beat until combined. Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour. Heat oven to 350°. Coat 2 baking sheets with cooking spray. Spread nuts on a cutting board; roll logs in nuts. Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly. Bake until golden, 8 to 9 minutes; transfer to wire rack.
CHERRY PISTACHIO COOKIES
Dried cherries, crunchy nuts, bits of orange, white chocolate-there's a lot to love in this cookie! It's very different from any I've had before. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in cherries and pistachios., Divide dough in half ; shape each into an 11-in.-long roll. Wrap in plastic; refrigerate at least 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light golden brown. Remove from pans to wire racks to cool completely. Frost cookies with melted white chocolate; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag and freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes. Decorate as directed.
Nutrition Facts : Calories 130 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES
Provided by Robin Miller : Food Network
Categories dessert
Time 21m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
- Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
CHERRY PISTACHIO SLICE & BAKE COOKIES
Adapted from Yankee magazine. I think these cookies are just lovely and am hoping to make them this year. The pistachios provide lovely green specks of color, so although they would still taste nice with a different nut, you would lose the green-red holiday effect if you substitute. Sanding sugar is the coarse, sparkly sugar that is used to decorate cookies - unlike ordinary sugar, the crystals will stay whole and look like clear sparkly sprinkles on the cookie edges (you can also use red or green). Plan ahead as the dough must chill overnight.
Provided by HeatherFeather
Categories Dessert
Time P1DT15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, granulated sugar, and salt using a mixer.
- Add egg yolk (cover and chill your egg white for later in the recipe) and beat well.
- Add flour and nuts and stir with a wooden spoon (the mixer would toughen the dough) until blended.
- Using your hands or wooden spoon, blend in the cherries- the dough will be firm and this will be tricky, which is why your clean hands might be best for this.
- Divide dough into halves, roll each into a log and wrap in wax paper, sealing ends; chill overnight or at least 8 hours.
- Preheat oven to 350 F, line cookie sheets with parchment paper or grease lightly.
- Lay out a pan big enough to roll your cookie logs around in and sprinkle the sanding sugar in the pan.
- Open up one of your dough logs and lightly brush with egg white, then roll the log in the sugar to coat.
- Place on a cutting board and slice into 1/2" rounds.
- Bake cookies 12-15 minutes per batch, cooling on racks when done.
Nutrition Facts : Calories 77.3, Fat 4.6, SaturatedFat 2.5, Cholesterol 14.6, Sodium 14.2, Carbohydrate 8.3, Fiber 0.3, Sugar 3.6, Protein 1
SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES
From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!
Provided by jVo6236
Categories Drop Cookies
Time 16m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Open sugar cookie log and press into a rectangle on cutting board.
- Add pistachios and cherries.
- Press into dough and then re-shape into a log.
- Slice into 1/4 inch rounds.
- Transfer cookies to a baking sheet.
- Bake 7-11 minutes until golden around the edges.
- Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.
Nutrition Facts : Calories 376.6, Fat 21.8, SaturatedFat 9.5, Cholesterol 13.7, Sodium 154.8, Carbohydrate 42, Fiber 1, Sugar 29.7, Protein 5.1
More about "cherry pistachio slice and bake cookies recipes"
PISTACHIO–CHERRY ICEBOX COOKIES - NEW ENGLAND TODAY
From newengland.com
CHERRY PISTACHIO ICE BOX COOKIES FOR CREATIVE COOKIE …
From noshingwiththenolands.com
SOUR CHERRY PISTACHIO COOKIES - EAT IN EAT OUT
From eatineatout.ca
DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES - BAKER …
From bakerbynature.com
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES RECIPE | SELF
From self.com
Servings 40Calories 101 per servingEstimated Reading Time 40 secs
EASY PISTACHIO COOKIES - I HEART NAPTIME
From iheartnaptime.net
CHERRY-PISTACHIO ICEBOX COOKIES - PALATABLE PASTIME
From palatablepastime.com
CHERRY PISTACHIO AND WHITE CHOCOLATE SHORTBREAD COOKIES
From bakingthegoods.com
SLICE AND BAKE PISTACHIO BUTTER COOKIES : 39+ EASY FOOD VIDEOS
From sumo-d.com
DARK CHOCOLATE, CHERRY & PISTACHIO COOKIES | BLUEBONNETS
From bluebonnetbaker.com
THE GOOD DISH DAPHNE OZ'S SLICE-AND-BAKE PISTACHIO COOKIES
From gooddishtv.com
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES - LACTO OVO VEGETARIAN …
From fooddiez.com
SLIGHTLY SWEET PISTACHIO COOKIES RECIPE - EVERYDAY DISHES
From everydaydishes.com
DUST WITH FLOUR: CHERRY PISTACHIO SLICE AND BAKE COOKIES (GLUTEN …
From dustwithflour.blogspot.com
CHERRY PISTACHIO SHORTBREAD RECIPE FROM SABLE SHORTBREAD
From chatelaine.com
SALTED PISTACHIO CHOCOLATE CHUNK SLICE AND BAKE COOKIES
From sallysbakingaddiction.com
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES
From pinterest.com
PISTACHIO WHITE CHOCOLATE CHERRY COOKIES - THE SWEET & SOUR BAKER
From thesweetandsourbaker.com
CHERRY-PISTACHIO COOKIES - NEW ENGLAND TODAY
From newengland.com
CHERRY PISTACHIO SLICE & BAKE COOKIES - PLAIN.RECIPES
From plain.recipes
PISTACHIO CHERRY MELTAWAYS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PISTACHIO-AND-CHERRY COOKIES RECIPE | MYRECIPES
From myrecipes.com
SLICE AND BAKE CRANBERRY PISTACHIO COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
56 SLICE-AND-BAKE COOKIES FOR EASY CHRISTMAS BAKING - TASTE OF …
From tasteofhome.com
PISTACHIO SLICE AND BAKE COOKIES - SIMPLE TO SCRATCH
From simpletoscratch.com
CRANBERRY PISTACHIO SLICE AND BAKE COOKIES - BAKERS TABLE
From bakerstable.net
ICEBOX SLICE AND BAKE PISTACHIO COOKIES RECIPE
From hoteatsandcoolreads.com
CHERRY PISTACHIO PUDDING COOKIES - KIND OF DOMESTIC
From kindofdomestic.com
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES | RECIPE | SUPERFOOD …
From pinterest.co.uk
CHERRY PISTACHIO SLICE-AND-BAKE COOKIES | RECIPE | SAVORY CHERRY ...
From pinterest.co.uk
SLIMMING SUPERFOOD RECIPE: CHERRY-PISTACHIO SLICE-AND …
From self.com
CHERRY PISTACHIO OATMEAL COOKIES - THE LITTLE EPICUREAN
From thelittleepicurean.com
COOKIE BARS WITH PISTACHIOS AND CHERRIES - TARA TEASPOON
From tarateaspoon.com
PISTACHIO CHERRY REFRIGERATOR COOKIES | CHERRY COOKIES, REFRIGERATOR ...
From pinterest.ca
WHAT TO BAKE FOR NEW PARENTS: CHOCOLATE CHERRY PISTACHIO …
From asweetspoonful.com
CHERRY, PISTACHIO, CHOCOLATE CHUNK COOKIES - COOKING WITH RUTHIE
From cookingwithruthie.com
DRIED CHERRY, PISTACHIO & LIME REFRIGERATOR COOKIES - WYSE GUIDE
From wyseguide.com
You'll also love