Cherryberrypunch Recipes
CRANBERRY CHERRY PUNCH
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHERRY, BERRY PUNCH
Sweet and fruity. This taste like the fruit punch you drank as a child and makes you feel like one too. Be sure to use well chilled ingredients.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
- Enjoy.
Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 5.1, Carbohydrate 24.6, Fiber 0.3, Sugar 18.5, Protein 0.7
CHERRY CRANBERRY PUNCH
My husband is a pastor, and our church has many functions, which allows me to try out a selection of recipes. This lovely red punch is one of my favorites to serve. -Christine Fletcher, Bronx, New York
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a small bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate, covered, until cold., To serve, transfer gelatin mixture to a punch bowl or large pitcher. Stir in soda. If desired, top with scoops of sherbet.
Nutrition Facts :
CRANBERRY-CHERRY PUNCH
The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes or molding an ice ring.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
- Add the cold water & cranberry juice cocktail.
- Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
- SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
- If desired, add scoops of fruit-flavored sherbet.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 9.5, Carbohydrate 14.4, Sugar 11.7, Protein 1.1
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHEERY CHERRY PUNCH
Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota
Provided by Taste of Home
Time 15m
Yield 60 (4-ounce) servings.
Number Of Ingredients 8
Steps:
- In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BERRY FRUITY PUNCH
I created this fun punch for a summer boat trip last year...and it was a big hit. Melons and pineapple are a lovely complement to raspberries and strawberries in this refreshing thirst quencher. -Phyllis Shaughnessy of Livonia, New York
Provided by Taste of Home
Time 15m
Yield 11 cups.
Number Of Ingredients 10
Steps:
- In a blender, process the pineapple juice, berries and melon in batches. , Strain and transfer fruit mixture to a punch bowl or large pitcher. Stir in sugar and ginger. Add the ginger ale, lime and lemon juices. Pour into chilled glasses over crushed ice; serve immediately.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY CITRUS PUNCH
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent beverage for social gatherings.
Provided by SouthernBell2627
Categories Punch Beverage
Time 10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Force raspberries through a sieve to remove seeds.
- Combine sugar and water in saucepan.
- Bring to a boil and boil until sugar is dissolved to make a simple syrup.
- Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
- Chill.
- When ready to serve, add soda water and ginger ale.
Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 6.4, Carbohydrate 12.6, Fiber 0.2, Sugar 11.3, Protein 0.3
BING CHERRY AND RASPBERRY SAUCE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Raspberry Cherry Brandy Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
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