Cheryls High Altitude Banana Nut Bread Recipe Recipe 29

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HIGH-ALTITUDE BANANA BREAD

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

Provided by noway

Categories     Healthy

Time 1h

Yield 1 loaf

Number Of Ingredients 9



High-Altitude Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
  • Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  • Mix wet and dry ingredients together until well blended.
  • If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  • Pour dough into 1 greased 9x5 inch loaf pan.
  • Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
  • Let bread cool in pan for 5-10 minutes before removing.
  • Enjoy hot or cold!

Nutrition Facts : Calories 1883.7, Fat 58, SaturatedFat 32.8, Cholesterol 494.1, Sodium 3018.7, Carbohydrate 315.5, Fiber 10.6, Sugar 162.8, Protein 32.8

4 tablespoons butter, softened
2 eggs
2 -3 bananas, very ripe
2/3 cup sugar
1 1/3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon (optional)

CHERYL'S HIGH ALTITUDE BANANA NUT BREAD RECIPE RECIPE - (3/5)

Provided by gpawilson

Number Of Ingredients 11



Cheryl's High Altitude Banana Nut Bread Recipe Recipe - (3/5) image

Steps:

  • -Cream the shortening/butter/margarine and add the sugar gradually. Cream thoroughly. -Add the egg and mix well. -Combine and sift all dry ingredients (flour, salt, baking powder, and baking soda) -Combine the water with the mashed bananas -Add the mixed dry ingredients and the bananas alternately with the creamed butter, sugar and egg mixture. Make sure all the ingredients are well blended with each addition. -Bake in a lined/oiled/floured bread pan at 375 degrees F for 1 hour. -Tent with foil during the last 15 minutes to prevent over-browning/burning the top.

1/4 Cup Shortening/butter/margarine (your preference; however, butter gives the best flavor).
1 3/4 Cup Sugar
1 egg, beaten (if you want you can use 1/3 C apple sauce instead of an egg)
2 Tablespoons water
1 3/4 Cup Mashed Bananas (about 4 large bananas)
2 Cups Flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 Cup chopped nuts (optional)

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