Chi Chi Punch Tnt Recipes

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CHI CHI

A tropical fruity alcoholic drink made with vodka, pineapple and coconut.

Provided by Julie

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 6



Chi Chi image

Steps:

  • In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 slice fresh pineapple
1 maraschino cherry

CHI CHI PUNCH, TNT

I used frozen balloons for the ice cubes in this punch. The punch is fantastic. Everyone loves it and it all went when I made it. (For frozen balloons, fill balloons up with water and freeze. Float in punch bowl. The punch will not be diluted.)

Provided by Lynnda Cloutier @eatygourmet

Categories     Punches

Number Of Ingredients 6



Chi Chi Punch, TNT image

Steps:

  • Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice. Stir in vodka (I used 100 proof). Just before serving, add 7-up and ice. I used frozen balloons instead of the ice. Garnish with orange slices. This punch is fantastic. Everyone loved it and it all went. (Guess that had something to do with the vodka. My motto is: If it's drownin' you're after, don't torture yourself with shallow water."

- 6 cups pineapple orange juice, chilled, from dole
- 1 can cream of coconut (coco lopez, 15 oz)
- 3 cups vodka
- 1 quart 7 up
- cracked ice
- 1 orange, thinly sliced

CHI CHI PUNCH

Just like the tropical drink, only in a punch. TNT and my old recipes

Provided by Lynnda Cloutier

Categories     Punches

Number Of Ingredients 6



Chi Chi Punch image

Steps:

  • 1. Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice
  • 2. Stir in vodka (I used 100 proof vodka) just before serving.
  • 3. Add 7-up and ice (I used frozen balloons. They don't dilute the punch). Garnish with orange slices.
  • 4. This punch is fantastic. Everyone loved it and it all went.

6 cups pineapple orange juice, chilled (dole)
1 can cream of coconut, coco lopez, 15 oz
3 cups vodka
1 quart 7-up
cracked ice
1 orange, thinly sliced

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