Chi Chis Chili Butter Recipes

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MEXICAN CHILI BUTTER

Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 2/3 cup

Number Of Ingredients 5



Mexican Chili Butter image

Steps:

  • Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
  • Beat in the garlic& oregano.
  • Graduallybeat in the chili to blend throughly.
  • Mold into a small bowl, cover& refrigerate to firm.

Nutrition Facts : Calories 1305.1, Fat 140.2, SaturatedFat 87.6, Cholesterol 365.9, Sodium 999.8, Carbohydrate 16.2, Fiber 5.7, Sugar 0.2, Protein 5

1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good
1 cup boiling water
1/2 cup butter, at room temperature
2 cloves garlic, minced
1/4 tso dried oregano

CHILI BUTTER

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 4



Chili Butter image

Steps:

  • In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

(COPYCAT) CHI CHI'S CORNBREAD

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

Provided by Amanda in MN

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5



(Copycat) Chi Chi's Cornbread image

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1 (14 3/4 ounce) can creamed corn
3 tablespoons butter, melted
1/2 cup sugar

CHICKEN CHILI

Categories     Blender     Bean     Chicken     Dairy     Garlic     Herb     Nut     Onion     Pepper     Tomato     Quick & Easy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 13



Chicken Chili image

Steps:

  • Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
  • Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
  • Meanwhile, coarsely shred chicken, discarding skin and bones.
  • Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

1 1/4 cups reduced-sodium chicken broth (10 fluid ounces)
1 (14- to 15-ounce) can stewed tomatoes
4 dried New Mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces
1 (3/4-inch-thick) crosswise slice of a medium white onion
2 garlic cloves, peeled
1/2 cup coarsely chopped fresh cilantro
1/4 cup dry-roasted peanuts
1 teaspoon ground cumin
1/4 teaspoon salt, or to taste
2 tablespoons olive oil
1 rotisserie-cooked chicken (2 pounds)
1 (15-ounce) can pink beans in sauce (preferably Goya)
Garnish: chopped fresh cilantro; sour cream

CHI-CHI'S DIABLO SAUCE

I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!

Provided by KingJackQueen

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Chi-Chi's Diablo Sauce image

Steps:

  • Brown ground pork, onions.
  • Add diced chilis, La Victoria salsa.
  • Add 3 cups water.
  • Add Ortega taco seasoning.
  • Add 1/2 tsp salt.
  • add 2 tbsp cumin.
  • combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
  • continue to simmer till thickened.

1 lb ground pork
2/3 cup chopped white onion
1 (4 ounce) can diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapeno (x-tra hot)
3 cups water
1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
2 tablespoons cumin
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water

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