Chi Chis Sweet Corn Cake Recipes

CHI CHI'S CORN CAKE

Serve this lightly sweetened corn pudding hot or cold.

Provided by SAUNDRA

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Chi Chi's Corn Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g

Ingredients

½ cup butter
⅓ cup masa harina
¼ cup water
1 ½ cups whole kernel corn
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy cream
¼ teaspoon salt
½ teaspoon baking powder

(COPYCAT) CHI CHI'S CORNBREAD

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

Provided by Amanda in MN

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

(Copycat) Chi Chi's Cornbread image

Steps:

Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1 (14 3/4 ounce) can creamed corn
3 tablespoons butter, melted
1/2 cup sugar

CHI CHI'S SWEET CORN CAKE

Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.

Provided by Tonkcats

Categories Corn

Yield 8 serving(s)

Number Of Ingredients 11

Chi Chi's Sweet Corn Cake image

Steps:

With an electric mixer, beat butter until fluffy.
Gradually beat in masa harina.
On low speed, beat in water.
Place corn in bowl of food processor and pulse until chopped coarsely.
Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
baking pan.
Cover with foil.
Place in a larger pan and pour boiling water half way up the side of the smaller pan.
Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
Sprinkle with chilies and parsley, if desired.

Nutrition Facts : Calories 205.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 35.6, Sodium 189.3, Carbohydrate 21.7, Fiber 1.4, Sugar 8.3, Protein 1.9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup masa harina
1/4 cup water
1 (10 ounce) package frozen corn, thawed
1/3 cup sugar
3 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
to taste chili pepper, sliced
to taste parsley, chopped

CHI-CHI'S SWEET CORN CAKES

Make and share this Chi-Chi's Sweet Corn Cakes recipe from Food.com.

Provided by brownstone gal

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Chi-Chi's Sweet Corn Cakes image

Steps:

With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water.
Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set.
Remove smaller pan from water, uncover, and let stand 15 minutes.
Makes 8 servings.

Nutrition Facts : Calories 350.7, Fat 19.3, SaturatedFat 11.6, Cholesterol 50.9, Sodium 285.3, Carbohydrate 44.8, Fiber 2.3, Sugar 16.7, Protein 4

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup masa harina
1/4 cup water
1 (10 ounce) package frozen corn, thawed
1/3 cup sugar
4 tablespoons yellow cornmeal
2 tablespoons whipping cream or 2 tablespoons sour cream
1/4 teaspoon baking powder
1/4 teaspoon salt

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