Chicken Alambre Recipes

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CHICKEN ALAMBRE

Make and share this Chicken Alambre recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12



Chicken Alambre image

Steps:

  • Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
  • Add the chicken and cook, stirring, until cooked through.
  • Add the peppers and onion and cook until softened.
  • Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.

Nutrition Facts : Calories 475.7, Fat 37.4, SaturatedFat 15.1, Cholesterol 117.5, Sodium 929.2, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 28.1

1 tablespoon vegetable oil
6 ounces thick slab bacon, cut into 1/3 inch strips (can substitute cut bacon strips)
12 ounces fresh chorizo sausage, casings removed and meat crumbled
12 ounces boneless skinless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces oaxaca cheese or 8 ounces mozzarella cheese, torn
flour tortilla
avocado
cilantro
salsa
lime wedge

MEXICAN ALAMBRE

Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

Provided by giorgio138

Categories     Mexican

Time 35m

Yield 4 ALAMBRE, 3-5 serving(s)

Number Of Ingredients 9



Mexican Alambre image

Steps:

  • In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
  • tips:.
  • Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
  • You can make soft tacos if you get some flour tortilla.

Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44

2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

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