CHICKEN ALAMBRE
Make and share this Chicken Alambre recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
- Add the chicken and cook, stirring, until cooked through.
- Add the peppers and onion and cook until softened.
- Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.
Nutrition Facts : Calories 475.7, Fat 37.4, SaturatedFat 15.1, Cholesterol 117.5, Sodium 929.2, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 28.1
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
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