CHICKEN AND CHEESE CRESCENTS
Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!
Provided by KAYG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
- Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
- Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g
CHEESY CHICKEN CRESCENT ROLL RECIPE
Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.
Provided by My Food and Family
Categories Home
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
- Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
- Bake 28 to 32 min. or until golden brown.
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
CHICKEN AND CHEESE CRESCENT ROLLS
Chicken and Cheese rolled in crescent rolls with creamy gravy. Excellent alternative to traditional dumplings during the holidays.
Provided by Meme1267
Categories Chicken Breast
Time 1h
Yield 6 crescent rolls, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken and shred. Mix in 1 cup cheddar cheese. Form into balls. Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish.
- In a saucepan, combine Cream of Chicken soup and milk. Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls. Sprinkle remaining cheddar cheese over each crescent roll. Bake in oven at 325 degrees for about 35 - 45 minutes until crescent rolls are brown on top. Serve with rice. (I usually boil the rice in the water I boiled the chicken in.).
Nutrition Facts : Calories 422.7, Fat 22.6, SaturatedFat 10, Cholesterol 102.9, Sodium 768, Carbohydrate 25.4, Fiber 1.4, Sugar 4.1, Protein 28.2
CHICKEN AND CHEESE CRESCENT CHIMICHANGAS
Make and share this Chicken and Cheese Crescent Chimichangas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease a large baking sheet.
- In a large skillet, saute onion and garlic in oil until onion is tender.
- Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
- Remove from heat.
- Separate dough into 8 rectangles; firmly press perforations to seal.
- Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
- Stir 1 cup of the cheese into chicken mixture.
- Spoon 1/3 cup chicken mixture on half of each rectangle.
- Starting at shortest side topped with chicken, roll up; pinch ends to seal.
- Place seam side down on prepared baking sheet.
- Bake for 16 to 21 minutes or until golden brown.
- Remove from oven; top each with about 2 tablespoons of remaining cheese.
- Return to oven.
- Bake an additional 1 to 2 minutes or until cheese is melted.
- Serve with sour cream and additional salsa.
CHICKEN CRESCENT APPETIZERS
My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.
Provided by Jan Wells
Categories Chicken Breast
Time 45m
Yield 40 Rolls
Number Of Ingredients 5
Steps:
- Mix diced chicken, cream cheese, chopped chives, and margarine together.
- Separate rolls in triangles. Place chicken mix on top of each.
- Roll up as directed and pinch ends together.
- Bake according to package directions.
- Optional: May brush with beaten egg before baking.
Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8
QUICK & EASY CREAMY CHICKEN CRESCENTS
I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!
Provided by Dine Dish
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate crescent dough into 8 triangles.
- Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
- Roll up and place on an ungreased baking sheet.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Meanwhile, in a saucepan combine soup, milk and remaining cheese.
- Cook until heated through and cheese is melted.
- Serve over crescents.
CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.
Provided by Bobtail
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
CHICKEN CRESCENT APPETIZER
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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