JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILLE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
- Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)
Provided by ladydee009
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.
CAJUN CHICKEN AND SAUSAGE PASTA
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g
CREOLE SHRIMP, CHICKEN AND SAUSAGE PASTA
Make and share this Creole Shrimp, Chicken and Sausage Pasta recipe from Food.com.
Provided by Ms_Misty57
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
- Add 1 tablespoon olive oil to the pan. Season the Chicken pieces with 2 teaspoons of the Creole seasoning. Place the Chicken in the pan and saute until done. Remove the Chicken from the pan and set aside.
- Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
- Add the garlic to the pan and saute for 30 seconds.
- Add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
- Add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
- Add the heavy cream to the pan and cook an additional 2 minutes.
- Return the shrimp and chicken to the pan. Add the cooked pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.
Nutrition Facts : Calories 912.6, Fat 61.6, SaturatedFat 21.6, Cholesterol 311.2, Sodium 1882.5, Carbohydrate 32.5, Fiber 1.9, Sugar 2.7, Protein 55
CAJUN SHRIMP AND SAUSAGE WITH CHEESE SAUCE AND PASTA
Make and share this Cajun Shrimp and Sausage With Cheese Sauce and Pasta recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
- Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
- Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
- Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
- Cook simmering for about 7-8 minutes.
- Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
- Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
- Serve over the cooked pasta.
- Delicious!
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
More about "chicken shrimp and sausage cajun pasta recipes"
CAJUN PASTA WITH CHICKEN SAUSAGE AND SHRIMP - A CEDAR …
From acedarspoon.com
Reviews 4Category PastaServings 6Estimated Reading Time 7 mins
- Heat the olive oil in a large skillet over medium heat. Add the garlic and saute for two minutes. Add in the bell pepper, sausage and shrimp and continue to saute for about 4-5 minutes, until the sausage and shrimp is heated through.
- Add the zucchini and spinach and continue to cook for another 2-3 minutes, or until the spinach is wilted.
- In a small mixing bowl combine the heavy cream, diced tomatoes and cajun spice and mix well.
CAJUN PASTA WITH CHICKEN SAUSAGE AND SHRIMP - AL FRESCO
From alfrescochicken.com
- Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for two minutes. Add the bell pepper, sausage and shrimp and continue to sauté for about 4-5 minutes, until the sausage and shrimp is heated through.
- Add the zucchini and spinach and continue to cook for another 2-3 minutes, or until the spinach is wilted.
CAJUN CHICKEN, SHRIMP, AND SAUSAGE ALFREDO PASTA
From passthesushi.com
4.4/5 (10)Total Time 1 hr 5 minsCategory DinnerCalories 727 per serving
CAJUN SHRIMP AND RICE RECIPES - SOLAR-HEART.COM
From solar-heart.com
10 BEST CAJUN CHICKEN SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
CREAMY CAJUN CHICKEN PASTA (WITH SAUSAGE TOO!) - THE …
From theflavorbender.com
CHICKEN AND SHRIMP PASTA - COOKTORIA
From cooktoria.com
CAJUN CHICKEN AND SHRIMP PASTA | CREAMY SHIRMP …
From foodiebadge.com
10 BEST CHICKEN SHRIMP AND SAUSAGE PASTA RECIPES
From yummly.com
CAJUN PASTALAYA (JAMBALAYA PASTA WITH SAUSAGE AND CHICKEN)
From southyourmouth.com
JAMBALAYA PASTA - CHEF LOLA'S KITCHEN - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE
From thehungrybluebird.com
CHICKEN AND SHRIMP CAJUN PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CAJUN JAMBALAYA PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CAJUN SHRIMP AND SAUSAGE PASTA - SPARKLES OF YUM
From sparklesofyum.com
SPICY CAJUN CHICKEN PASTA WITH SAUSAGE - MOM FOODIE
From momfoodie.com
EASY JAMBALAYA (CHICKEN, SHRIMP AND ANDOUILLE)
From dinnerthendessert.com
CAJUN SHRIMP PASTA WITH SAUSAGE - YUMMLY RECIPES
From ymmlyrecipes.com
CAJUN SHRIMP PASTA WITH SAUSAGE - RECIPES NEED
From recipesneed.com
ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From seasonedskilletblog.com
BEST CAJUN CHICKEN, SAUSAGE AND SHRIMP ALFREDO PASTA
From foodiechef.net
CAJUN CHICKEN AND SHRIMP PASTA - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
SHRIMP AND SAUSAGE PASTA CAJUN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CAJUN CHICKEN SHRIMP ALFREDO PASTA – BEST HOMEMADE …
From createyum.com
THE BEST CAJUN SHRIMP AND SAUSAGE PASTA RECIPE - YUMMY …
From yummyaddiction.com
CAJUN JAMBALAYA PASTA - IMMACULATE BITES
From africanbites.com
CAJUN SHRIMP PASTA WITH SAUSAGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - WHAT'S IN THE …
From whatsinthepan.com
CAJUN CHICKEN PASTA - DASH OF SANITY
From dashofsanity.com
CREAMY CAJUN CHICKEN CHORIZO AND SHRIMP PASTA - HEALTHYISH FOODS
From healthyishfoods.com
CAJUN SPICY CHICKEN ALFREDO RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN CHICKEN & SAUSAGE PASTA | BUNS IN MY OVEN
From bunsinmyoven.com
KETO SHRIMP AND SAUSAGE JAMBALAYA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY CAJUN SHRIMP AND CHICKEN PASTA | FOODTALK
From foodtalkdaily.com
CAJUN SHRIMP AND SAUSAGE PASTA - ALL THE HEALTHY THINGS
From allthehealthythings.com
SHRIMP AND CHICKEN CAJUN PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE
From spendwithpennies.com
BEST RECIPES CAJUN PASTA (CHICKEN, SHRIMP, SAUSAGE) FOR YOUR FAMILY
From alliefoodtalk.com
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - THE FOOD HUSSY
From thefoodhussy.com
CAJUN CHICKEN PASTA - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CAJUN CHICKEN AND SAUSAGE PASTA - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CAJUN CHICKEN AND SAUSAGE PASTA | I HEART RECIPES
From iheartrecipes.com
You'll also love