CHICKEN WONTON CUPS
My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
CHICKEN TACO CUPS
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. , Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese., Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned. , Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CHICKEN SALAD WONTON CUPS
Make and share this Chicken Salad Wonton Cups recipe from Food.com.
Provided by seahorse73
Categories Chicken
Time 25m
Yield 36 appetizers, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
- Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
- Combine chicken, pecans, scallions, carrot and celery.
- Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.
Nutrition Facts : Calories 61.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 6.5, Sodium 53.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.9
BUFFALO CHICKEN WONTON CUPS
Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 27m
Yield 36 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
BUFFALO CHICKEN WONTON CUPS
Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
Provided by My Food and Family
Categories Sauces & Condiments
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
- Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PAD THAI CHICKEN WONTON CUPS
Try a tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups. Prepare these easy chicken wonton cups for a movie night, for appetizers at a party or as part of your normal weeknight dinner.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 2 wonton cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
- Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
- Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
- Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
- Sprinkle with nuts.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.7272 g, Sugar 0 g, Protein 7 g
More about "chicken wonton cups recipes"
ASIAN CHICKEN WONTON CUPS - EMILY BITES
From emilybites.com
4/5 (1)Total Time 40 minsCategory Main CourseCalories 100 per serving
- Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- Pour the sesame oil in a large skillet or saute pan and bring over medium-high heat. Add the ground chicken and cook, stirring and breaking up into small pieces, until the chicken is cooked through. Add the garlic and ginger to the meat and stir together. Cook for another minute and then add the mushrooms, cabbage, half the scallions and the black pepper. Stir together and cook for 2- 3 minutes until the veggies are softened. Remove from heat. Add the soy sauce, 1 tablespoon of the Hoisin sauce, and the sriracha and stir to combine.
- Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture.
- Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin. Drizzle the remaining tablespoon of Hoisin sauce onto the tops of the wonton cups and sprinkle with the remaining sliced green onions.
HOW TO MAKE WONTON CUPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN PESTO WONTON CUPCAKES - EMILY BITES
From emilybites.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
CRISPY GREEN CURRY CHICKEN WONTON BITES - FIFTEEN …
From fifteenspatulas.com
THAI CHICKEN SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
EASY BBQ CHICKEN WONTON CUPS RECIPE | A MAGICAL MESS
From amagicalmess.com
CHICKEN SALAD WONTON CUPS - EAT. DRINK. LOVE.
From eat-drink-love.com
BAKED BUFFALO CHICKEN WONTON CUPS - RECIPE RUNNER
From reciperunner.com
BUFFALO CHICKEN WONTON CUPS - RECIPE GIRL
From recipegirl.com
10 BEST CHICKEN WONTON APPETIZER RECIPES - YUMMLY
From yummly.com
CHICKEN WONTON CUPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BUFFALO CHICKEN WONTON CUPS - BUFFALO CHICKEN WONTONS
From eatingonadime.com
SOUTHWEST CHICKEN WONTON CUPS - LEMON TREE DWELLING
From lemontreedwelling.com
5/5 (1)Estimated Reading Time 4 mins
- In a medium-sized mixing bowl, combine chicken, sour cream, salt, pepper, and garlic powder. Set aside.
CHICKEN BACON RANCH WONTON CUPS - INSPIRED BY CHARM
From inspiredbycharm.com
SESAME CHICKEN WONTON CUPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
WONTON CUPS: HOW TO MAKE THEM AND WHAT TO FILLINGS TO USE IN …
From attagirlsays.com
CHICKEN RANCH WONTON CUPS - A CUP FULL OF SASS
From acupfullofsass.com
CHICKEN SALAD WONTON CUPS ARE AN EASY APPETIZER
From attagirlsays.com
CHICKEN BACON RANCH WONTON CUPS - TASTE OF THE FRONTIER
From kleinworthco.com
CHICKEN PARMESAN WONTON CUPS RECIPE | SIDECHEF
From sidechef.com
CHICKEN WONTON CUPS | FOOD, CHICKEN WONTONS, SPECIALTY FOODS
From pinterest.ca
EASY CHINESE CHICKEN AND VEGETABLE WONTON CUPS - TABLESPOON …
From tablespoonforone.com
ASIAN CHICKEN SALAD WONTON CUPS - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
HOW TO MAKE WONTON CUPS & DELICIOUS WAYS TO FILL THEM!
From shakentogetherlife.com
GINGER CHICKEN WONTON CUPS - MANITOBA CHICKEN
From manitobachicken.ca
CHINESE CHICKEN WONTON CUPS - TABLESPOON FOR ONE
From tablespoonforone.com
BBQ CHICKEN WONTON CUPS – LEMON TREE DWELLING
From lemontreedwelling.com
BUFFALO CHICKEN WONTON CUPS - SIMPLY STACIE
From simplystacie.net
EASY THAI CHICKEN WONTON CUPS RECIPE - HONEY + LIME
From honeyandlime.co
CHICKEN SALAD WONTON CUPS | COOL BEAN COOKING
From coolbeancooking.com
ASIAN-STYLE SPAGHETTI & CHICKEN SALAD IN BAKED WONTON CUPS
From chicken.ca
MUST TRY! BBQ CHICKEN WONTONS CUPS RECIPE | MADE IT. ATE IT.
From madeitateitlovedit.com
BBQ CHICKEN WONTON CUPS - HIGHER STARR
From cakestokale.com
HOW TO MAKE SOUTHWEST CHICKEN WONTON CUPS - OPERATION $40K
From operation40k.com
EASY CHICKEN NACHO WONTON CUP APPETIZER - PIZZAZZERIE
From pizzazzerie.com
10 BEST WONTON CUP APPETIZERS RECIPES | YUMMLY
From yummly.com
BANG BANG CHICKEN WONTON CUPS - KINDA HEALTHY RECIPES
From masonfit.com
SESAME CHICKEN WONTON CUPS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CHICKEN WONTON CUPS RECIPE - SWEET BBQ & BUFFALO BLUE!
From showmetheyummy.com
CHICKEN EGG ROLL WONTON CUPS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
You'll also love