Chickennchips Recipes
CHICKEN 'N' CHIPS
My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 575 calories, Fat 32g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1186mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
CHICKEN CHIPS
Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as I could to feed two adults and a preschooler with a big appetite, I made these wonderful chicken chips! The cook time is an estimate because I just cook mine until they turn a nice golden brown.
Provided by KayVery
Categories Chicken Breast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour the seasoned flour into a zip lock bag.
- Pour the olive oil into a medium sized frying pan on medium-low heat.
- Slice the chicken into pieces approximately 1/4 inch thick. Moisten in the water and set on a plate that is covered with a paper towel.
- Once all the chicken is sliced, put a quarter of it into the bag of flour and shake it to coat each piece. Put the covered chicken into the hot oil.
- Allow it to cook for 10-15 minutes on each side. I like the seasoned flour to turn a nice golden brown and cook mine until it is.
Nutrition Facts : Calories 953.7, Fat 74.7, SaturatedFat 10.5, Cholesterol 50.4, Sodium 96.3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 23.2
CHICKEN IN THE CHIPS
Make and share this Chicken in the chips recipe from Food.com.
Provided by ArtWork
Categories Lunch/Snacks
Time 45m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- combine chicken, soup, sour cream, salsa.
- layer mix,cheese and chips, two times.
- Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
- (this can be prepared on the stove top also cook on low/med).
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Chicken N Chips in Los Angeles, CA. LA's very own Chicken N Chips brings Aussie inspired eats to the states. This simple yet hearty comfort food first started to turn tastebuds on the street corners of Adelaide, Australia. Chicken N Chips offers up barn-raised rotisserie style chicken and pairs it with an on-the-go, casual dining experience that everyone can enjoy.
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