YOGURT-MARINATED CHICKEN SKEWERS
Provided by Molly Yeh
Time 3h35m
Yield 2 to 4 servings
Number Of Ingredients 23
Steps:
- For the ras al hanout: Add the cumin, cardamom, cinnamon, paprika, nutmeg, cayenne, cloves, allspice, coriander, pepper and turmeric to a jar with a lid. Cover and shake to combine. Measure out 1 tablespoon for the chicken and put in a large bowl. Store the remaining spice for up to 3 months in the jar and use as desired.
- For the chicken: In the bowl with the ras al hanout, add the yogurt, mint, oil, salt, sugar, harissa, garlic, finely chopped onion, juice from half of the lemon and about 12 turns of pepper (about 1/2 teaspoon) and mix to combine. Fold in the chicken to evenly coat, then cover and let marinate in the refrigerator for at least 3 hours and up to overnight.
- Soak 8 wooden skewers in water for at least 30 minutes.
- Thread the chicken pieces on the skewers, adding the bell pepper and onion pieces in between the meat.
- Heat a grill or grill pan over medium-high heat. Cook the skewers, turning them occasionally, until they're deeply browned on all sides and cooked through, about 7 minutes per side. Squeeze with the juice from the remaining lemon half before serving.
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
GREEK CHICKEN SKEWERS
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Provided by Alexis Rimes
Categories World Cuisine Recipes European Greek
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
- Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
- Roast in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 4.1 g, Cholesterol 48.5 mg, Fat 17 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 166.9 mg, Sugar 0.8 g
CHICKEN-APRICOT SKEWERS
Provided by Susan Spungen
Categories Chicken Fruit Poultry Kid-Friendly Yogurt Low Cal High Fiber Backyard BBQ Dinner Apricot Summer Grill Grill/Barbecue Healthy Peanut Butter Bon Appétit Wheat/Gluten-Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Purée first 6 ingredients and 3/4 teaspoon salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be).
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade.
- Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.
GRILLED CHICKEN SKEWERS
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Skewer Pineapple Chicken Dinner Kid-Friendly Small Plates Zucchini Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Number Of Ingredients 13
Steps:
- Combine the marinade ingredients in a medium-size bowl, add the chicken cubes, and refrigerate for 1 hour.
- Preheat the oven to 350°F.
- Remove the chicken cubes from the marinade. Thread the meat, fruit, and vegetables on the skewers, placing one chicken cube between each vegetable or fruit piece. Discard the marinade.
- Place the skewers on a rimmed baking sheet and bake for 12 minutes on each side.
- Preheat the broiler.
- Broil for 3 minutes on each side until cooked through and vegetables are slightly brown.
- Alternatively, you can grill the skewers 5 to 10 minutes on each side, until cooked through.
CHICKEN SKEWERS IN GRAPEFRUIT MARINADE
This has a nice fresh taste to it and it is low in fat and calories. Prep time does not include marinate time.
Provided by MARIA MAC
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix grapefruit juice, soy sauce, pulp and crushed garlic. Marinate chicken for a few hours. Place pieces of chicken on skewers.
- In a warm skillet, add olive oil and sauté chicken until thoroughly cooked.
- Or put on grill.
IN A HURRY AND WHAT TO DO STEAK OR CHICKEN MARINADE
I know, I hate to use soups and packaged items in cooking, but I admit, a few times I have. I stay away from them as much as possible ... However, ever have you SO come home or call and say "hey whats for dinner? I invited Bill and Bob and their SO's to come, hope that is ok." So now what? Well this is my go to fix. It can be used with skirt steak, flank, chicken any cut, pork chops or tenderloin, even fish. Steak, chicken and pork of course the longer the marinade the better, but even 2 hours with this is great. Longer the better. It combines a pre-packaged dry dressing and some red wine, fresh citrus and presto. Tender juicy steak or chicken every time. I have even made pork chops and equally as good. I usually like fresh, but sometimes, you just need to improvise. Serve this with my 5 minute mashed potatoes with parsley and butter, some roasted tomato and onion slices and some fresh asparagus or beans just pan seared quickly and some crunchy bread. Dinner in under 20 minutes.
Provided by SarasotaCook
Categories Beginner Cook
Time 8h3m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Marinade -- Mix all in a large baggie and add your beef or poultry or pork and let marinade 3, 4, 8, or 12 hours. 2 hours will give you good flavor, 8 will give you amazing flavor, but regardless, tender and a easy quick marinade. Just grill your and enjoy!
Nutrition Facts : Calories 75, Fat 6.8, SaturatedFat 0.9, Sodium 0.7, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 0.3
EASY CHICKEN SKEWERS
Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.
Provided by My Food and Family
Categories Chicken
Time 2h17m
Yield Makes 4 servings, 3 skewers each.
Number Of Ingredients 7
Steps:
- Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g
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