CHICKPEA AND CAULIFLOWER CURRY
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Soak the chickpeas overnight in a bowl of cold water; drain and place in a large pot.
- Wrap the bay leaves, cinnamon stick, cardamom, cloves and peppercorns in a piece of cheesecloth and tie with twine. Add to the pot along with 8 cups water and bring to a boil over medium-high heat, skimming off any foam from the surface. Reduce the heat to medium and simmer until the chickpeas are tender, about 50 minutes. Strain the chickpeas, reserving the cooking liquid and spice bundle.
- Meanwhile, pulse the quartered onion, ginger and garlic in a mini food processor to form a paste. Heat the vegetable oil in a large pot over medium-high heat. Add the diced onion and cook until browned, 6 to 10 minutes. Add 1 1/4 teaspoons salt, the ginger-garlic paste and the serrano. Cook, stirring, until the mixture is dry, 5 to 7 minutes. Add the cumin, coriander and turmeric and cook until fragrant, about 1 more minute.
- Add the chickpeas, tomatoes, 3 cups of the reserved cooking liquid and the spice bundle; simmer until thickened, about 20 minutes. Add the cauliflower and cook until slightly tender, 5 to 6 minutes (add more cooking liquid, if needed). Stir in the okra and cook until just tender, about 5 minutes. Discard the spice bundle. Stir in the lemon juice and cilantro and season with salt.
CAULIFLOWER AND CHICKPEA CURRY
Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.
Provided by Noor
Categories Main Dish Recipes
Curries
Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion starts to turn golden brown, 10 to 15 minutes more.
- Increase heat to medium-high and stir in cauliflower. Add 1/4 cup water. Cover and steam for 2 minutes. Add carrots and another 1/4 cup water; cover and steam until water evaporates, 2 to 4 minutes.
- Stir in garlic, ginger, curry powder, cumin, coriander, cinnamon, and cayenne. Cook and stir until fragrant, about 1 minute. Add tomatoes, remaining 1/2 cup water, cilantro, and 1 teaspoon salt. Cook over medium-high heat until vegetables are tender and extra water has evaporated, 15 to 20 minutes.
- Stir in chickpeas and raisins. Cook until heated through, 2 to 3 minutes. Taste and adjust for salt, if needed.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 36.6 g, Fat 8.4 g, Fiber 8.2 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 716.7 mg, Sugar 7.8 g
CURRIED CAULIFLOWER AND CHICKPEA DUMP DINNER
Skip cooking a big pot of rice and throw the ingredients into a casserole dish instead for an easy dump-dinner meal. The basmati rice and chickpeas absorb all the delicious flavors of ginger, garlic, curry powder and coconut milk. Finish with a quick drizzle of yogurt along with fresh cilantro leaves and lime wedges for a simple and complete meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Whisk the vegetable broth, coconut milk, garlic, ginger, serrano, curry powder and 2 teaspoons salt together in a medium bowl until combined. Add the chickpeas and spinach and stir to coat.
- Spread the rice evenly in the bottom of the prepared dish. Pour in the coconut-milk mixture, distributing the chickpeas and spinach evenly over the rice. Scatter the cauliflower and onion over the top, making sure to go all the way to the edge of the pan (it's okay if the cauliflower is not completely submerged in liquid).
- Cover tightly with foil and bake until the vegetables have softened but are still vibrant, about 25 minutes. Remove the foil and bake until the cauliflower is charred in spots and the rice is cooked through, 20 to 25 minutes more. Let sit for 5 minutes to allow the rice to absorb more of the moisture. Serve topped with cilantro, a drizzle of yogurt and lime wedges for squeezing.
CAULIFLOWER AND CHICKPEA CURRY
Steps:
- Cut the cauliflower into medium florets. Put into a large pan, cover with cold water, add some salt, and bring up to a rolling boil. This will partly cook the cauliflower. Take off the heat right away, drain well, and keep warm in the pan.
- Heat the oil in a second large saucepan over medium heat. Add the onions, garlic, and ginger and sauté for about 10 minutes, stirring often.
- Add the ground coriander, cumin, chile flakes, star anise, and some salt and pepper and cook for a further 5 minutes.
- Add the tomatoes with their juice and the chickpeas. Stir well, then add the parcooked cauliflower. Pour in enough cold water to almost but not quite cover everything (1/3 to 3/4 cup/100 to 200ml) and bring to a simmer. Simmer for 5 to 10 minutes, stirring once or twice, until the cauliflower is tender.
- Stir in the garam masala and half of the chopped cilantro, then check the seasoning. Serve scattered with the remaining cilantro and accompanied by rice, flat breads, or naan.
CHICKPEA CAULIFLOWER CURRY
I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Cook the rice according to package directions. Set aside and keep warm. , Place cauliflower in a saucepan; cover with water. Bring to a boil; cook for 5 minutes or until tender. Drain and set aside., In a large skillet, saute the onion, carrot and garlic in oil until tender. Stir in the ginger, curry, salt and clove if desired. Add the beans, tomatoes, peas and cauliflower. Cook and stir for 5 minutes or until heated through. Remove from the heat. Serve with rice.
Nutrition Facts : Calories 157 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.
More about "chickpea and cauliflower curry recipes"
CHICKPEA AND CAULIFLOWER CURRY - WHOLEFULLY
Instructions. Heat the coconut oil and curry paste in a large skillet over medium-high heat, until the oil is melted and the curry paste is fragrant. …
From wholefully.com
4.5/5 (225)
Total Time 20 minsCategory DinnerCalories 480 per serving
- Heat the coconut oil and curry paste in a large skillet over medium-high heat, until the oil is melted and the curry paste is fragrant.
- Add in the ginger, onion, garlic, and bell pepper. Cook until the veggies are tender and fragrant, about 5 minutes.
- Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower. Bring to a boil, reduce heat, and simmer until the cauliflower is tender and the sauce is thick and bubbly, about 10 minutes.
- Stir in the cilantro and season with salt and pepper. Serve over top of cooked rice with a side of hot naan for serving. Serve over cauliflower rice to keep it grain-free.
CAULIFLOWER CHICKPEA CURRY RECIPE - SIMPLY RECIPES
Heat the oil in a thick-bottomed pot (with lid) on medium heat. Add the curry powder to the oil and let cook for a minute until fragrant. Elise …
From simplyrecipes.com
5/5 (12)
Total Time 45 minsCategory Dinner, Side Dish, 1-pot, Quick And EasyCalories 139 per serving
CHICKPEA AND CAULIFLOWER CURRY RECIPE - BBC FOOD
Method. Heat the oil in a saucepan and fry the onion for 5 minutes until softened. Add the garlic and ginger and fry for 2 minutes, then stir in the spices and cook for 30 seconds.
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 2
SPICY CHICKPEA AND CAULIFLOWER CURRY - GOOD OLD VEGAN
Cook for 5 minutes until fragrant. Add the cauliflower and zucchini and cook for 5 minutes stirring oftenn. Make some space by pushing the vegetables to one side and add cumin seeds, smoked paprika, cumin, garam masala, curry powder, coriander and red pepper flakes and cook for 2-3 minutes until fragrant. Then distribute throughout the vegetables.
From goodoldvegan.com
CHICKPEA & CAULIFLOWER CURRY | HEALTHY DINNER RECIPES - HEART …
Add water and coconut milk. Bring to the boil then reduce to a gentle simmer. Add carrot, pumpkin and cauliflower. Cook until just about cooked. Add peas and chickpeas. Cook for a further 5 minutes. Remove from heat. Heat evaporated milk in a separate pot until hot but not boiling. Add hot evaporated milk to curry.
From heartfoundation.org.nz
CAULIFLOWER AND CHICKPEA CURRY - RECIPETIN EATS
Stir to combine, bring to simmer and cook for 5 minutes. Add cauliflower and chickpeas. Cook for 15 minutes or until cauliflower is soft and sauce has thickened. If sauce is thickening too quickly (Note 3), put the lid on. Adjust salt to taste, and add sugar if using. Add peas and garam masala.
From recipetineats.com
CHICKPEA AND CAULIFLOWER CURRY - FLAVORFUL EATS
Add tomatoes, onion, garlic, ginger, cumin, curry powder, cayenne pepper, white pepper, black pepper and 1 tsp of the salt to the veggies in the pot. Saute for 3-4 minutes then add the tomato paste, vegetable broth, and chickpeas. Bring to a boil, then simmer for 10 minutes. Taste for salt. If needed, add 1/2-1 tsp more salt.
From flavorfuleats.com
CHANA ALOO GOBI MASALA: CHICKPEA, POTATO, AND CAULIFLOWER CURRY
Cook for 5 minutes, stirring frequently. Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock. Cover and simmer for 25-30 minutes until the potatoes and cauliflower are cooked through. Stir in cream, if desired. Serve over rice or with naan for soaking up some of the sauce.
From foodformyfamily.com
SPICY CHICKPEA AND CAULIFLOWER CURRY - BETTERFOODGURU
If you like this Spicy Chickpea and Cauliflower Curry, check out a couple of my other recipes Saucy Curry Potatoes and Chickpeas or Chana Saag Aloo Curry or Vegan Coconut Curry Dal. Spicy Chickpea and Cauliflower Curry . Quick and Easy Spicy Chickpea and Cauliflower Curry with zucchini and spinach. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. …
From betterfoodguru.com
CREAMY CAULIFLOWER AND CHICKPEA CURRY - CUPFUL OF KALE
Heat a tbsp of oil in a large pan on medium heat. Add the finely chopped onion and let cook for a few minutes. Then add the mined garlic and grated ginger. Cook for a minute, stirring so it doesn't burn. Add all the spices - curry powder, cumin, garam masala, turmeric, chilli powder and salt. Cook for around 30 seconds until fragrant.
From cupfulofkale.com
CHICKPEA AND CAULIFLOWER CURRY | RICARDO
In another container or resealable bag, combine the cauliflower, raisins and chickpeas. To cook on-site. In a skillet over medium heat, soften the onion in the oil for 5 minutes. Add the spice mix and cook for 2 minutes while stirring. Add the cauliflower mixture, coconut milk and water. Bring to a boil. Simmer for 10 minutes or until the ...
From ricardocuisine.com
CAULIFLOWER AND CHICKPEA CURRY RECIPE - OLIVEMAGAZINE
Method. STEP 1. Bring a pan of salted water to the boil. Blanch the cauliflower for 3 minutes. Drain and leave while you make the curry base. STEP 2. Put the onion, ginger, garlic and 4 tbsp of water in a small food processor or power blender and whizz to a purée. STEP 3. Heat the oil in large, wide, lidded frying pan.
From olivemagazine.com
PUMPKIN, CHICKPEA AND CAULIFLOWER CURRY - HEALTHY FOOD GUIDE
Add the curry paste and stir well. Add the coconut milk, stock, sugar and fish sauce. Bring to a simmer, then add the pumpkin and cauliflower. Simmer for about 30 minutes, until the veges are tender. Add the chickpeas and cook for 5 minutes more. 2 Serve the curry with rice. Sprinkle the cashews over the top.
From healthyfood.com
CREAMY VEGAN CHICKPEA CAULIFLOWER CURRY - THE YUMMY BOWL
Instructions. Heat up a large dutch oven or pot with cooking oil, add onion and cook until translucent (4-5 minutes.) Follow with garlic, ginger, and spices (curry, turmeric, cumin, salt, pepper). Stir to combine and saute for 1 minute for spices to open up. Stir in the red curry paste.
From theyummybowl.com
ANGELA HARTNETT'S CAULIFLOWER AND CHICKPEA CURRY RECIPE | FOOD
1 tin of chopped tomatoes. 1 tin of chickpeas, drained. 2 tbsp of chopped fresh coriander. Method Remove the stalks from the cauliflower and cut into large florets. In a pan of boiling water, add ...
From theguardian.com
CAULIFLOWER, BROCCOLI AND CHICKPEA CURRY - A FOOD LOVER'S BLOG
2 Add the coconut milk, chickpeas, diced tomatoes, cauliflower, broccoli and golden raisins. Bring to a boil, reduce heat and simmer until the vegetables are tender, and the sauce is thick and bubbly about 10 minutes. 3 Season with salt and pepper. Serve over top of cooked rice with a side of hot naan for serving. close full screen.
From blythesblog.com
THAI CHICKEN CAULIFLOWER CURRY - AVERIE COOKS
If you’d like to keep this a vegetarian cauliflower chickpea curry recipe, simply omit it. If desired, add an extra can of chickpeas to compensate and bulk up the curry. Tips for Making Cauliflower Coconut Curry. There is heat from the ginger and the Thai red curry paste and for this curry I used about half of the (small) jar, about 1/3 cup. I realize this may be too …
From averiecooks.com
CAULIFLOWER AND CHICKPEA CURRY | FOODTALK
Cauliflower and chickpea curry! Curries are so easy to make, especially if you are short of prep time, so get this recipe added to your weekly recipes list. To bulk the curry out more and add protein I’ve added chickpeas. These go really nicely with the cauliflower. But you could swap for lentils or another type of bean of your choice. Serve this curry with some bouncy …
From foodtalkdaily.com
CAULIFLOWER CHICKPEA CURRY RECIPE - VEGAN + GLUTEN-FREE - TWO …
This cauliflower chickpea curry is spiced with turmeric, curry powder, cumin, cinnamon and ginger. It’s well spiced, but not spicy. Making it a delicious dish for all eaters. Made by simmering roasted cauliflower, zucchini and chickpeas in a creamy spiced coconut milk, and served overtop of rice, quinoa or with naan bread. It’s vibrant ...
From twospoons.ca
CHICKPEA & CAULIFLOWER CURRY RECIPE - WOOLWORTHS
Add cauliflower, stirring for 1 minute to coat with spices. Add tomatoes, chickpeas, stock and 1 cup water. Bring to the boil, cover and cook for 7 minutes. Remove lid, stir and cook for a further 5 minutes or until tomatoes start to break down and cauliflower is just tender.
From woolworths.com.au
CHICKPEA AND CAULIFLOWER CURRY - DIABETES CANADA
Stir in curry powder, cinnamon, paprika, cayenne, bay leaf, ginger, sugar, and salt. Stir until fragrant, about 2 minutes. Add chickpeas, cauliflower, and peas. Stir in broth and coconut milk. Bring to a boil, then reduce heat to simmer for 20-25 minutes, or until cauliflower is cooked through. Remove from heat and remove bay leaf.
From diabetes.ca
CHICKPEA AND CAULIFLOWER CURRY | THE VEGAN SOCIETY
» Chickpea and Cauliflower Curry . For 8 serving(s). Ingredients. 3 tbsp canola oil 1 small onion, chopped 2 cloves garlic, minced 2 tbsp curry powder 1 tsp cinnamon 1 tsp paprika 1/2 tsp cayenne pepper 1 bay leaf 1/2 tsp granulated sugar 1/4 tsp salt 1 19 oz can of chickpeas, rinsed and drained 1 small cauliflower, cut into bite-sized pieces 1 cup frozen green peas 3/4 cup …
From vegansociety.com
CHICKPEA CAULIFLOWER CURRY RECIPE - CHEFDEHOME.COM
Directions. 1. Cook Rice: Cook rice according to package directions. 2. Cook Cauliflower: While rice cooking, in a wide skillet, heat 1 tbsp of oil. Add cauliflower florets and cook on high heat until slightly caramelized from at-least two sides. (2-3 …
From chefdehome.com
CREAMY CHICKPEA AND CAULIFLOWER CURRY - MRS JONES'S KITCHEN
Chickpea salads, vegetable hummus, they are an easy vegan protein rich food to have in the cupboard. If you don’t have them, this curry works well with lentils or another tinned bean such as kidney beans or butter beans. Cauliflower is such a great vegetable to make a curry with. It soaks up all that flavourful curry sauce and adds texture.
From mrsjoneskitchen.com
EASY CHICKPEA & CAULIFLOWER CURRY | BBC GOOD FOOD
How to make chickpea & cauliflower curry. Heat 2 tbsp oil in a large pan. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Add ½ large cauliflower, cut into florets and half its leaves , chopped. Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric.
From bbcgoodfood.com
EASY CAULIFLOWER & CHICKPEA CURRY (NO TOMATO ... - CURATED LIFE …
Cauliflower & Chickpea Curry with Potatoes – Add 3 medium-sized potatoes, cubed into small pieces. Cauliflower & Chickpea Curry with Yoghurt – Like many curries, this can be delicious served with a dollop of your favourite natural yoghurt. Cauliflower & Chickpea Curry with Peas – In the last 5 minutes of cooking, add 1 cup of fresh green ...
From curatedlifestudio.com
CHICKPEA CAULIFLOWER CURRY RECIPE | GIRL HEART FOOD®
Instructions. Melt coconut oil in a large, heavy-bottomed sauté (or deep) pan over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook 1 minute until fragrant. Add tomato paste and curry paste, stir …
From girlheartfood.com
CAULIFLOWER AND CHICKPEA CURRY - THE LAST FOOD BLOG
This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. My family loves this and even though it was little more on the spicy side they still couldn't get enough of it. This cauliflower and chickpea curry is ready in under an hour and can be made the day before if …
From thelastfoodblog.com
CAULIFLOWER AND CHICKPEA RECIPES - EXPRESSWATERSYSTEM.COM
cauliflower and chickpea recipes. by | Apr 2, 2022 | michigan msu basketball game | whitman college biology | Apr 2, 2022 | michigan msu basketball game | whitman college biology
From expresswatersystem.com
20 MIN CAULIFLOWER, CHICKPEA AND COCONUT MILK CURRY (VEGAN ...
This 20 min cauliflower, chickpea and coconut milk curry is delicious and nutritious, perfect for the whole family! Feb 5, 2015 - A simple meatless dinner recipe that will please even carnivores. This 20 min cauliflower, chickpea and coconut milk curry is delicious and nutritious, perfect for the whole family! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
CHICKPEA AND CAULIFLOWER CURRY - CAMPBELLS FOOD SERVICE
1. Heat oil in large rondeau set over medium heat; cook onions, red peppers, garlic and ginger for 3 to 5 minutes or until slightly softened. Add red curry paste; cook for 1 minute. Stir in cauliflower, chickpeas, salt and pepper. Cook, stirring, for 3 to 5 minutes or until well coated and fragrant. 2. Stir in soup and coconut milk; bring to ...
From campbellsfoodservice.ca
EASY CAULIFLOWER AND CHICKPEA MASALA - BUDGET BYTES
Instructions. In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper). Finely dice the onion, mince the garlic, and grate the ginger. Add all three to a large skillet along with the olive oil and sauté over medium heat until the onions are soft and translucent ...
From budgetbytes.com
CHICKPEA AND CAULIFLOWER CURRY [VEGAN] - ONE GREEN PLANET
Heat olive oil in a large pan. Add the onions and saute until almond translucent. Add all of the spices, tomato paste, and garlic. Cook for about 3 minutes, toasting all the spices.
From onegreenplanet.org
SWEET POTATO, CAULIFLOWER AND CHICKPEA CURRY - CHOOSE TASTY
This sweet potato, cauliflower and chickpea curry is the perfect choice for a delicious weeknight dinner. It’s made with strong Indian spices, sweetened with creamy coconut milk and tamed with a drizzle of lime juice. My advise is to not get overwhelmed by the amount of spices. They blend so well and give any dish such a nice flavor. If you’re new to Indian food, …
From choosetasty.com
EASY CHICKPEA & CAULIFLOWER COCONUT CURRY (GF) - THE PESKY VEGAN
How to make chickpea and cauliflower coconut curry. Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 3-4 minutes, stirring regularly. Next, add the chopped garlic, ginger, and chilli. Stir well and cook for another couple of minutes.
From thepeskyvegan.com
CHICKPEA AND CAULIFLOWER CURRY - MAINS, SALADS, SOUPS & STEWS …
Pulse Recipes Mains Chickpea and Cauliflower Curry Ingredients. For 8 Serving(s) Chickpea and Cauliflower Curry. 3 tbsp canola oil; 1 small onion, chopped; 2 cloves garlic, minced; 2 tbsp curry powder; 1 tsp cinnamon; 1 tsp paprika; 1/2 tsp cayenne pepper; 1 bay leaf; 1/2 tsp granulated sugar; 1/4 tsp salt; 1 19 oz can of chickpeas, rinsed and drained; 1 small …
From pulses.org
CAULIFLOWER AND CHICKPEA RECIPES - PROMPTXPRES.COM
andy doubrava recipes. at April 2, 2022. cauliflower and chickpea recipesall-american rejects lead singer ...
From promptxpres.com
EASY CHICKPEA CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
CHICKPEA AND CAULIFLOWER CURRY - HEALTHY FOOD GUIDE
Chickpea and cauliflower curry. Serves: 4. Time to make: 30 mins . Hands-on time: 10 mins . Total cost: $9.76 / $2.44 per serve (at time of publication) Ingredients | More weights & measures. spray oil; 1 medium-sized onion, finely chopped; 2 cloves garlic, finely chopped; 1 ½ tablespoons Indian curry paste, eg. tikka masala or tandoori; ¼ teaspoon dried red chilli flakes; 500g fresh …
From healthyfood.com
EASY CAULIFLOWER CHICKPEA CURRY - RUNNING ON REAL FOOD
Step 2. Stir in the tomato pate and curry paste and cook for an additional 2-3 minutes. Step 3. Add the chickpeas, carrots and red bell peppers and stir until well coated. Step 4. Add the coconut milk, water and cauliflower and bring to simmer and allow to cook for 10-15 minutes until the vegetables are tender. Step 5.
From runningonrealfood.com
INDIAN CHICKPEA AND CAULIFLOWER CURRY RECIPE - KRISTEN …
Add the cauliflower florets, 1/2 cup of water and sugar and reduce the heat so that the curry simmers slowly. Cook, stirring occasionally, until the cauliflower is soft, about 20 minutes.
From foodandwine.com
CAULIFLOWER AND CHICKPEA CURRY - RIVER COTTAGE
Back to recipes Cauliflower and chickpea curry. This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. It’s always preferable to use some carefully selected ground and whole spices in a recipe like this but, if you’re in a hurry, use a ready-made curry powder instead of the dry spices. Servs 4. Method Cut the cauliflower into …
From rivercottage.net
CHICKPEA AND CAULIFLOWER CURRY: ONE POT RECIPE - GIRL AND THE …
In this particular chickpea and cauliflower curry there a few spices that really light up the show: Madras curry: This spice mix has red chili flakes, turmeric, cardamom, fenugreek, cumin, ginger, Cassia cinnamon, brown mustard seeds, and other spices.It can be used in any curry just on its own and make a huge impact.
From girlandthekitchen.com