Chili Fixins Bar Recipes

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CHILI BAR

Top your chili your own way in this fun and creative chili toppings bar.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 13



Chili Bar image

Steps:

  • Heat chili as directed on pouches.
  • To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

1 pouch Progresso™ Southwest style white chicken chili with beans
1 pouch Progresso™ roasted vegetable chili with three beans
Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank's™ RedHot™ Original cayenne pepper sauce
Lime wedges

TEXAS CHILI WITH ALL THE FIXIN'S

A great chili with a lot of depth to the flavours thanks to the chipoltle chilies. This is a nice mix of spice, sweet and smokey that works well for the whole family. I found this recipe in the Bride & Groom First and Forever Cookbook. I suggest you make it as stated in the recipe the first time before tweaking including all the fixin's, you won't be dissapointed! The chili itself isn't spicy its the Jalapenos you add on so the heat can be adjusted per bowl. Enjoy!

Provided by CakenCoffee

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14



Texas Chili With All the Fixin's image

Steps:

  • Heat the oil in a large 8-quart-heavy bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
  • Add in the chili powder, paprika, cumin, and oregano and stir until the spices are well combined.
  • Add in the ground beef, sausage and 1 teaspoon of the salt. Increase heat to medium-high and cook the meat, stirring frequently, until cooked through, 8-10 minutes.
  • Stir in remaining ingredients. Reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Adjust the seasonings with more salt or chipoltle chiles if necessary. Serve with any or all of the suggested fixin's.
  • Fixin's: Grated Sharp Cheddar, Chopped Green Onion, Sour Cream, Crumbled Corn Chips, Red Pepper Flakes, Chopped Jalapeno Chiles.
  • Note: You can find canned chipoltle chiles in adobo sauce (smoked jalapenos in a thick red sauce) in supermarkets and Latino specialty markets.

Nutrition Facts : Calories 437.1, Fat 24.2, SaturatedFat 8.2, Cholesterol 69.2, Sodium 1696.7, Carbohydrate 27.9, Fiber 7.4, Sugar 7.3, Protein 28.8

1 tablespoon vegetable oil
2 medium onions, chopped
3 tablespoons garlic, chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons dried oregano
1 lb lean ground beef
1 lb Italian sausage, links removed from casing and crumbled
2 teaspoons salt, more as needed
2 (28 ounce) cans crushed tomatoes with puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can barbecued baked beans, drained
1 tablespoon chipoltle chiles in adobo sauce, minced, more as needed

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