Chinese Brown Sauce Chicken Recipes
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
CHINESE BROWN SAUCE CHICKEN
I had been on the search for the perfect chicken with broccoli recipe (just like they serve at chinese restaurants) for ever. Finally found this one, and it tastes just like what you get from a chinese restaurant. I usually double the recipe and reheat leftovers for lunch the next day!)
Provided by Terrie Keen
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into 1 inch chunks and lightly brown in a small amount of oil (I like to use peanut oil).
- 2. Remove chicken from pan and add garlic, soy sauce, brown sugar and 1 cup of chicken broth. Stir to mix, add desired vegetables (I use broccoli and carrot slices). Put chicken back in pan. Cover pan and simmer for about 15-20 minutes.
- 3. Mix cornstarch with remaining chicken broth and add to mixture. Bring to a boil to thicken, then remove from heat.
- 4. Serve over hot cooked rice.
More about "chinese brown sauce chicken recipes"
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
Web Jun 8, 2019 1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml) 1 tablespoon Shaoxing wine 1 tablespoon brown sugar (or …
From thewoksoflife.com
5/5 (97)Total Time 5 minsCategory Main CourseCalories 22 per serving
From thewoksoflife.com
5/5 (97)Total Time 5 minsCategory Main CourseCalories 22 per serving
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
Web Mar 10, 2020 Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until …
From recipetineats.com
5/5 (103)Total Time 14 minsCategory Mains, Stir FryCalories 298 per serving
From recipetineats.com
5/5 (103)Total Time 14 minsCategory Mains, Stir FryCalories 298 per serving
- Place chicken in a bowl, sprinkle over baking soda. Use your fingers to mix then set aside for 20 minutes, no longer than 30 minutes (can get too tender). Rinse well, pat excess water with paper towels, set aside (see video).
- Sauce: Place cornflour and soy sauce in a bowl. Mix until lump free. Then add remaining Sauce ingredients and stir.
- Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt.
CHINESE BROWN SAUCE WITH GARLIC (AUTHENTIC STIR FRY SAUCE)
Web Oct 28, 2021 Step 1: Using the same cooking wok/pan (if applicable) add the broth, rice wine, soy sauce, oyster sauce, brown sugar, garlic …
From busybutcooking.com
5/5 (4)Servings 4Cuisine ChineseCategory Side Dish
From busybutcooking.com
5/5 (4)Servings 4Cuisine ChineseCategory Side Dish
CHICKEN BROCCOLI STIR FRY (EXTRA SAUCY!) | RECIPETIN EATS
Web Jul 27, 2020 Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Add …
From recipetineats.com
From recipetineats.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF …
Web Mar 1, 2023 Mix the chicken, cornstarch, 3 tablespoons water, oil, and oyster sauce, until all the liquid has been absorbed by the chicken. In a separate bowl, mix together all the sauce ingredients. Heat your wok …
From thewoksoflife.com
From thewoksoflife.com
10 BEST CHINESE CHICKEN SAUCE RECIPES | YUMMLY
Web Mar 11, 2023 cornstarch, ginger, water, salt, rice wine vinegar, sesame seeds and 3 more
From yummly.com
From yummly.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
Web Oct 27, 2019 Combine all the sauce ingredients in a bowl. Stir to mix well. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli just turns …
From omnivorescookbook.com
From omnivorescookbook.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
Web Mar 9, 2022 1 Pound thinly sliced Chicken Breasts or boneless chicken thighs* 1 Tablespoon Olive Oil ¾ cup brown sugar ⅓ cup soy sauce 2 Tablespoons hoisin sauce 1 Tablespoon Sweet Chili Sauce 1 …
From therecipecritic.com
From therecipecritic.com
CHINESE CHICKEN AND BROCCOLI IN BROWN SAUCE - HUNGRY …
Web May 23, 2020 For the sauce mix: 2⁄ 3 cups water 1⁄ 2 teaspoon chicken bouillon powder 2 teaspoons light soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar Corn starch slurry: 1 tablespoon corn starch 2 …
From hungrylankan.com
From hungrylankan.com
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Web Feb 28, 2015 Turn off the heat, cover the pot, and let the chicken sit in the pot for another 15 minutes. Transfer the soy sauce chicken to a cutting board. If you like, you can use a meat thermometer in the thickest part of …
From thewoksoflife.com
From thewoksoflife.com
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS
Web Nov 4, 2019 1 lb chicken breasts 1 ½ tablespoon bicarb of soda - see note 1 2½ cups sliced mushrooms 1 clove garlic 2 green onions - see note 2 1 tablespoon oil For the sauce ¾ cup cold chicken stock/broth - see …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
CHINESE BROWN SAUCE RECIPE - THE SPRUCE EATS
Web Jul 22, 2016 Chicken Broth Version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, …
From thespruceeats.com
Ratings 162Calories 33 per servingCategory Dinner, Entree, Lunch, Sauce
From thespruceeats.com
Ratings 162Calories 33 per servingCategory Dinner, Entree, Lunch, Sauce
EASY CHICKEN STIR FRY {WITH THE BEST SAUCE!} - BELLY FULL
Web Feb 23, 2021 Instructions. In a small bowl, combine all the ingredients for the sauce. Set aside. Warm one tablespoon of the vegetable oil in a large nonstick skillet or wok over …
From bellyfull.net
From bellyfull.net
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
Web Jan 12, 2022 Add the corn starch to a large bowl with salt and pepper to taste and add the chicken. Toss the chicken to evenly coat each piece. Stir Fry the Chicken. Heat 2 …
From chilipeppermadness.com
From chilipeppermadness.com
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
Web Apr 20, 2022 1. Add ingredients to bowl. 2. Stir to combine. Making this sticky wing sauce is about as easy it gets. Simply mix all of the ingredients (except for the wings) in a bowl. …
From entertainingdiva.com
From entertainingdiva.com
ONION SCALLION CHICKEN (CHINESE RECIPE) - RASA MALAYSIA
Web Apr 15, 2019 Mix all the ingredients in the Sauce in a small bowl. Set aside. 2. Heat up a wok or skillet with 1 tablespoon of the cooking oil and stir-fry the marinated chicken until …
From rasamalaysia.com
From rasamalaysia.com
CHINESE CHICKEN AND BROCCOLI - ERREN'S KITCHEN
Web Aug 14, 2018 Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside. Fry the garlic, spring onion and ginger for 30 seconds in the hot …
From errenskitchen.com
From errenskitchen.com
CANTONESE SAUCE RECIPE: THE CLASSIC BASE OF CHINESE COOKING
Web Jan 30, 2022 Mix chicken broth, wine, soy sauce, sugar, sesame oil and salt together in a mixing bowl. Place a wok over medium heat and add olive oil. Sautee the scallion and …
From honestfoodtalks.com
From honestfoodtalks.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
Web Apr 19, 2023 Add the remaining sauce ingredients – coconut cream, fish sauce, sugar, kaffir lime leaves – and stir to combine. Put the chicken into the sauce and spoon …
From recipetineats.com
From recipetineats.com
LEMON CHICKEN AND ASPARAGUS STIR-FRY - ALLRECIPES
Web Apr 18, 2023 Add asparagus and onion back to the pan. Whisk sauce and pour into the pan, scraping up any browned bits. Stir constantly until sauce comes to a simmer and …
From allrecipes.com
From allrecipes.com
HOW TO MAKE SZECHUAN SAUCE | THE RECIPE CRITIC
Web Apr 13, 2023 In a small pot, whisk all your ingredients together and over medium high heat, bring your sauce to a gentle boil. Reduce the heat to low and simmer the sauce until it …
From therecipecritic.com
From therecipecritic.com
CHINESE BRAISED CHICKEN - JAMES MARTIN CHEF
Web Cut the chicken into large chunks and season with salt and pepper. Mix the cornflour with cold water and coat the chicken with the mixture. Add two teaspoons of sesame oil and …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
WHAT IS KUNG PAO CHICKEN? (+ EASY RECIPE) - INSANELY GOOD
Web Apr 21, 2023 Kung Pao chicken is a classic Chinese dish from the Sichuan province of southwestern China. It typically consists of diced, marinated chicken stir-fried with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
Web Apr 14, 2022 Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches, frying until golden brown. In a …
From dinnerthendessert.com
From dinnerthendessert.com
EMPRESS CHICKEN - EASY CHINESE TAKE-OUT STYLE RECIPE!
Web Apr 19, 2023 Then place it on the plate with dry coating, and using your hands, toss to coat evenly. Cook the chicken. Heat the oil in a large skillet over medium-high heat. Once the …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
PAD THAI SAUCE RECIPE - CHILI PEPPER MADNESS
Web Apr 19, 2023 Authentic Pad Thai is a popular dish made with rice noodles with shrimp or chicken, scrambled eggs, and fresh vegetables, stir fried in a tangy, salty sauce. It was …
From chilipeppermadness.com
From chilipeppermadness.com
BLACK PEPPER CHICKEN (PANDA EXPRESS COPYCAT) - WHOLESOME YUM
Web Apr 17, 2023 Mix the sauce. In a small bowl, mix together the coconut aminos, water, vinegar, molasses, and arrowroot powder. Set aside. Cook the chicken. Heat the olive …
From wholesomeyum.com
From wholesomeyum.com
MANGO CHICKEN CURRY | CHICKEN CURRY RECIPES - DELISH
Web Apr 19, 2023 1 tbsp.. olive oil. 650 g. boneless, skinless chicken thighs, cut into bite-sized pieces. 1. onion, finely chopped. 2. red peppers, finely sliced. 2. garlic cloves ...
From delish.com
From delish.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!) - RECIPETIN EATS
Web Jun 14, 2014 Add noodles (if using), sauce and water, your choice of Additional Flavourings and any leafy greens. Gently toss to combine and to let the sauce cook for …
From recipetineats.com
From recipetineats.com
You'll also love