CHIPOTLE, CORN & PRAWN FRITTERS WITH AVOCADO PURéE
Make these moreish fritters as a starter or light main course, with a delicious avocado purée - you can also serve them with guacamole or chipotle aioli
Provided by Diana Henry
Categories Dinner, Lunch, Side dish, Starter
Time 40m
Yield Makes 12 fritters (serves 4 as a light main, 6 as a starter)
Number Of Ingredients 19
Steps:
- Prepare the avocado just before you want to cook the cakes, as it discolours if it sits too long. Halve and stone the avocados and scoop out the flesh. Mash with all the other ingredients until smooth. Taste for seasoning (you may want to add a little more vinegar). Cover and set aside.
- For the fritters, put the cornmeal, flour, half the sweetcorn, the eggs, milk, butter and baking powder in a food processor and, using the pulse button, blitz together. Season and stir in the rest of the corn, the chipotle paste, chilli, spring onions and the prawns by hand.
- Heat some oil in a large frying pan and, once it is hot but not smoking, spoon dollops of the corn-cake batter into the pan. You are aiming to make cakes about 10cm in diameter. If you use a large pan, you should be able to cook four fritters at the same time. When each cake has set underneath and you can see bubbles on the surface, flip it over and cook until golden. Lift each cake out onto a double layer of kitchen paper. You can keep the cakes warm on a baking sheet (in a single layer) in a low oven while you cook the rest. Add more oil as you need it. Serve the cakes with the avocado purée, some soured cream and wedges of lime.
Nutrition Facts : Calories 576 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 1.2 milligram of sodium
GREEN CHILE CORN FRITTERS
This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SWEETCORN FRITTERS WITH CHIPOTLE COD
Rustle up some sweetcorn fritters to enjoy with cod in a spicy tomato sauce for a speedy midweek meal. It's ready in just 20 minutes
Provided by Esther Clark
Categories Dinner, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Beat the eggs and flour together until smooth. Stir through the corn, spring onion and some seasoning.
- Heat half the oil in a medium non-stick frying pan. Pour in the batter and fry over a medium heat for 3 mins on each side until golden.
- Heat the grill to high. Heat the remaining oil in a frying pan and cook the garlic and tomatoes for 5 mins. Stir through the chipotle and the lime juice and zest.
- Meanwhile, cook the fish on a baking tray under the grill, set to medium-high and cook for 3-4 mins on each side.
- Slice the corn fritter into four and divide between two plates. Sprinkle over the coriander and serve with the fish and chipotle tomatoes.
Nutrition Facts : Calories 409 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 43 grams protein, Sodium 0.9 milligram of sodium
CORN AND CRAB FRITTERS
Make and share this Corn and Crab Fritters recipe from Food.com.
Provided by Lvs2Cook
Categories Crab
Time 23m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
- Combine flour and next 5 ingredients in a large bowl.
- Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
- Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
- Heat 2" oil to 375º.
- Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
- Serve with Spicy Dipping Sauce.
Nutrition Facts : Calories 768.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 293.3, Sodium 1910.3, Carbohydrate 121.5, Fiber 10.2, Sugar 12, Protein 45.6
CHIPOTLE CREAMED CORN
This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.
Provided by Ms B.
Categories Corn
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
- Set aside.
- In a large saute pan over medium-high heat, heat oil.
- Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
- Add Chipotle Cream and cook until just thickened and coating corn.
- Season liberally with salt to taste.
- Garnish with chives.
CORN FRITTERS CANADIAN STYLE
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Provided by SEAN BICKFORD
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
- Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 59.1 g, Cholesterol 33.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 936.6 mg, Sugar 5.5 g
More about "chipotle corn and cranberry fritters recipes"
CHIPOTLE CORN SALSA (10 MINUTE COPYCAT RECIPE!)
From cookathomemom.com
CHIPOTLE CHEDDAR BURGERS WITH CORN FRITTERS | HBHARVEST
From halfbakedharvest.com
SMOKEY BACON FRITTERS WITH CHIPOTLE AIOLI | GET CRACKING
From eggs.ca
GRILLED VEGAN CORN FRITTERS WITH CHIPOTLE CREAM RECIPE
From godairyfree.org
MEXICAN STREET CORN FRITTERS - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
CHIPOTLE CORN AND CRANBERRY FRITTERS | RECIPE | CRANBERRY …
From pinterest.com
CHIPOTLE CORN AND CRANBERRY FRITTERS | OCEAN SPRAY®
BLUE CRAB AND CORN FRITTERS WITH A CHIPOTLE AIOLI - URBAN COOKERY
From urbancookery.com
CHIPOTLE CORN AND CRANBERRY FRITTERS | MAIN DISH RECIPES, RECIPES ...
From pinterest.co.uk
SPICY CORN FRITTERS WITH CHIPOTLE DIP (DAIRY FREE) - HEALTHY DELICIOUS
From healthy-delicious.com
ZUCCHINI CORN FRITTERS WITH HOMEMADE CHIPOTLE MAYO
From cozycravings.com
COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA - THE PIONEER WOMAN
From thepioneerwoman.com
SMOKY CHIPOTLE AND GUACAMOLE CORN FRITTER BURGERS RECIPE
From armstrongcheese.ca
CHIPOTLE CHEDDAR BURGERS WITH CORN FRITTERS | HBHARVEST | RECIPE
From pinterest.ca
CHIPOTLE CORN SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIPOTLE TURKEY FRITTERS + JALAPENO CRANBERRY SAUCE
From thewholesmiths.com
FRESH SWEET CORN FRITTERS WITH HONEY CHIPOTLE SAUCE
From pudgefactor.com
CHIPOTLE CORN SALSA {OFFICIAL CHIPOTLE TIKTOK ... - EASY FAMILY RECIPES
From easyfamilyrecipes.com
ZUCCHINI AND CORN FRITTERS WITH CHIPOTLE LIME CREAM
From vanillaandbean.com
VEGAN FIRE ROASTED JALAPEñO CORN FRITTERS WITH CHIPOTLE AIOLI
From labelessnutrition.com
CHIPOTLE, PECAN, AND CRANBERRY CORNBREAD STUFFING - WEST OF THE …
From westoftheloop.com
10 CORN FRITTER RECIPES | ALLRECIPES
From allrecipes.com
GOLD GOURMET FOODS
From goldgourmetfoods.com.au
SPICY CORN FRITTERS WITH CILANTRO CREAM - FEASTING AT HOME
From feastingathome.com
CHICKPEA AND CORN FRITTERS, CHIPOTLE MAYO AND SWEET POTATO FRIES
From butteryfoods.com
EASY CORN FRITTERS RECIPE {FRESH OR CANNED CORN ... - THE RECIPE CRITIC
From therecipecritic.com
CORN FRITTERS AND CHIPOTLE BEANS: PLANT-BASED & OIL-FREE
From anothermusicinadifferentkitchen.com
SWEET CORN FRITTERS AND CHIPOTLE SAUCE - REMEDY KITCHEN
From remedykitchenveganfood.com
SWEET CORN FRITTERS - CHRISTINA COOKS
From christinacooks.com
JALAPEñO CHEDDAR CORN FRITTERS WITH CHIPOTLE AIOLI.
From halfbakedharvest.com
COCONUT CORN FRITTERS WITH CHIPOTLE CILANTRO SAUCE
From alittleandalot.com
VEGAN CORN FRITTERS WITH MAPLE-CHIPOTLE SAUCE
From thestingyvegan.com
CHIPOTLE CORN AND CRANBERRY FRITTERS | MAIN DISH RECIPES, …
From pinterest.com
VERY CRISPY CORN FRITTERS | RECIPETIN EATS
From recipetineats.com
CHIPOTLE BEAN AND CORN SHEPHERDS PIE | ALLRECIPES.COOKING
From allrecipes.cooking
HIGH PROTEIN CHEDDAR CORN FRITTERS - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
CHIPOTLE CORN SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
CHIPOTLE CORN AND CRANBERRY FRITTERS | RECIPE | RECIPE WITH …
From pinterest.de
CORN FRITTERS WITH CHIPOTLE CREAM - THE ORGANIC DIETITIAN
From theorganicdietitian.com
You'll also love
Related Search